Super crumble MiMaMümmel, 90 g

Super Streusel MiMaMümmel, 90 g

Let your birthday cake shine. So colourful, so cheerful, so unique. There can never be enough colourful Sprinkles, Sugar pearls and Glitter on cakes, tarts, cookies, pastries, cupcakes and Cake pops. Why not also decorate your homemade ice cream with colourful Sprinkles? Let your imagination run wild. Our Super Streusel have unique colours, shapes and sizes. These beautiful, colourful Super Streusel turn every one of your culinary delights into a real showstopper. Impress your guests with stunning baked goods that not only look great but taste wonderful too. Bring on the next party!

Application and properties of the Super Streusel

The Super Streusel are 100% edible and have a neutral flavour. The medium and large balls in the decoration mix are filled with crunchy crispy and coated in delicate Milk chocolate. These crunchy balls therefore not only look great but are also a pleasure to eat. The sugar sticks are made from thin, raw pasta. This makes them the most beautiful, yet also the hardest, element the mix has to offer. The great thing about these colourful Sugar pearls is that they can be used in so many ways. Sprinkle your biscuits, tarts, ice cream, cakes, muffins and also ice cream with the Sugar decoration to your heart's content. The Sugar pearls can be sprinkled onto icing or couverture just before it sets, or applied with gentle pressure to Fondant, flower paste, Modeling chocolate or marzipan.

For 12 cupcakes you need the following ingredients:

100 carrots, 70 g soft butter (ideally at room temperature), 70 g sugar, 1 sachet vanilla sugar, 2 eggs, 125 g flour, 1 tsp Baking powder, 50 g ground almonds, a little cinnamon

For the topping:

200 g Philadelphia, 40 g sugar, 1 Vanilla pod, 1 tsp lemon juice, a little cinnamon, ProGel gel food color of your choice, Sugar decoration of your choice

Place 12 Cupcake cases in the muffin tin and preheat the oven to 180°C top and bottom heat. Peel the carrots, grate them finely and set the finely grated carrots aside. Mix the soft butter in a Mixing bowl until creamy, then gradually add the sugar and vanilla sugar until a smooth mixture forms. Add the two eggs. Each egg should be mixed in for about 1–2 minutes on the highest setting. Now mix the flour with the Baking powder and add it to the butter-sugar-egg mixture. Finally, stir in the carrots and almonds. Distribute the batter evenly into the Paper baking cups. Make sure you don't fill the cups all the way to the top, as the batter rises very well during baking. Bake your cupcakes for approx. 20 minutes. To make sure your little cakes are fully baked, you can do the skewer test. If no batter sticks to the skewer, your baked goods are done. If this is not yet the case, put your cups back in the oven for another 2 minutes.

For the topping, mix the Philadelphia with sugar, vanilla seeds, a little cinnamon and lemon juice until smooth. To give your cream cheese topping a pretty colour, you can tint the mixture with ProGel gel food color of your choice. To do this, divide the mixture into several small containers and add a dot of your desired colour to each. Once everything is combined, fill the different mixtures individually into piping bags fitted with a Star tip. Pipe the cream onto the cupcake in a circular motion. The best part comes last, of course: take the colourful sugar sprinkles of your choice and sprinkle them over your little cakes — just the way you like it. Easy Easter cupcakes that not only look amazing but taste divine too.

Storing the festive sugar sprinkles

To keep this magical Sprinkle decor looking its best and staying wonderfully crisp, proper storage is especially important. Always store it tightly sealed, in a cool, dry place away from light. This keeps the vibrant colours radiant, the surface beautifully glossy and the fine texture perfectly preserved. This careful storage ensures that even after the holidays you can reach for the high quality and festive charm of these unique Sprinkles at any time.

The best comes last

These beautiful, colourful Super Streusel turn every one of your culinary delights into a real showstopper. These Sugar decorations can be used not only for pastries, cakes and tarts, but also make a great table decoration. Impress your guests at any occasion with stunning treats that not only look great but taste wonderful too.