Super PiPaPolizei sprinkles, 90 g

Super Streusel PiPaPolizei, 90 g

Let your birthday cake shine. So colourful, so cheerful, so unique. You can never have enough colourful Sprinkles, Sugar pearls and Glitter on cakes, gateaux, cookies, pastries, cupcakes and Cake pops. Why not decorate your home-made ice cream with colourful Sprinkles too? Let your imagination run wild. Our Super Streusel come in unique colours, shapes and sizes. These beautiful, colourful Super Streusel turn every one of your culinary treats into a real eye-catcher. Impress your guests with stunning bakes that not only look great but taste fantastic too. Bring on the next party!

How to use Super Streusel and what makes them special

Super Streusel are 100% edible and have a neutral flavour. The medium and large balls in the decoration mix are filled with crunchy crispy and coated in delicate Milk chocolate. These crunchy balls therefore not only look beautiful but are also a pleasure to eat. The sugar sticks are made from thin, raw pasta — making them the most beautiful, yet also the hardest, element the mix has to offer. The great thing about these colourful Sugar pearls is that they are so versatile. Sprinkle your biscuits, cakes, gateaux, ice cream, muffins and even ice cream to your heart's content with the Sugar decoration. The Sugar pearls can be scattered onto icing or couverture just before it sets, or pressed gently onto Fondant, flower paste, Modeling chocolate or marzipan.

For 12 cupcakes you will need the following ingredients:

100 carrots, 70 g soft butter (ideally at room temperature), 70 g sugar, 1 sachet vanilla sugar, 2 eggs, 125 g flour, 1 tsp Baking powder, 50 g ground almonds, a little cinnamon

For the topping:

200 g Philadelphia, 40 g sugar, 1 Vanilla pod, 1 tsp lemon juice, a little cinnamon, ProGel gel food color of your choice, Sugar decoration of your choice

Place 12 Cupcake cases in the muffin tin and preheat the oven to 180°C top and bottom heat. Peel the carrots, grate them finely and set the grated carrots aside. Beat the soft butter in a Mixing bowl until creamy, then gradually add the sugar and vanilla sugar until you have a smooth, homogeneous mixture. Add the two eggs, beating each one in for about 1–2 minutes on the highest setting. Now mix the flour with the Baking powder and add it to the butter-sugar-egg mixture. Finally, fold in the carrots and almonds. Distribute the batter evenly into the Paper baking cups. Make sure you don't fill the cups all the way to the top, as the batter rises well during baking. Bake your cupcakes for approx. 20 minutes. To check whether your little cakes are done, you can do the skewer test. If no batter sticks to the skewer, your bake is ready. If that's not yet the case, put your cups back in the oven for a further 2 minutes.

For the topping, beat the Philadelphia with the sugar, vanilla seeds, a little cinnamon and lemon juice until smooth. To give your cream cheese topping a pretty colour, you can tint the mixture with ProGel gel food color of your choice. To do this, divide the mixture into several small containers and add a dot of your desired colour to each one. Once everything is combined, fill each mixture separately into piping bags fitted with a Star tip. Pipe the cream onto each cupcake in a circular motion. The best part comes last, of course: take the colourful sugar sprinkles of your choice and scatter them over your little cakes — however you like. Easy Easter cupcakes that not only look amazing but taste wonderful too.

Storing the festive sugar sprinkles

To keep this magical Sprinkle decor looking its best and staying wonderfully fresh and crunchy, proper storage is especially important. Always store it well sealed, in a cool, dry place away from light. This keeps the vivid colours bright, the surface beautifully glossy and the fine texture perfectly intact. Careful storage means you can always rely on the high quality and festive charm of these unique Sprinkles, even after the holidays.

The best comes last

These beautiful, colourful Super Streusel turn every one of your culinary treats into a real eye-catcher. These Sugar decorations can be used not only for pastries, cakes and gateaux, but also make a stunning table decoration. Impress your guests at any occasion with extraordinary treats that not only look amazing but taste fantastic too.