Super Sprinkles TurboFlitzer, 90 g

Super Streusel TurboFlitzer, 90 g

Let your birthday cake shine. So colourful, so cheerful, so unique. You can never have enough colourful Sprinkles, Sugar pearls and Glitter on cakes, gateaux, cookies, pastries, cupcakes and Cake pops. Why not decorate your homemade ice cream with colourful Sprinkles too? Let your imagination run wild. Our Super Streusel come in unique colours, shapes and sizes. These beautiful, colourful Super Streusel turn every one of your culinary treats into a real showstopper. Impress your guests with stunning bakes that not only look amazing but taste fantastic too. Bring on the next party!

How to use Super Streusel and their properties

The Super Streusel are 100% edible and have a neutral taste. The medium and large balls in the decorative mix are filled with crunchy crispy and coated in delicate Milk chocolate. These crunchy balls therefore not only look great but are also a pleasure to eat. The sugar sticks are made from thin, raw pasta. They are therefore the most beautiful, yet also the hardest, element the mix has to offer. The great thing about these colourful Sugar pearls is that they are incredibly versatile. Sprinkle your biscuits, gateaux, ice cream, cakes, muffins and also ice cream to your heart's content with the Sugar decoration. The Sugar pearls can be scattered onto icing or couverture just before it sets, or pressed gently onto Fondant, flower paste, Modeling chocolate or marzipan.

For 12 cupcakes you will need the following ingredients:

100 carrots, 70 g soft butter (ideally at room temperature), 70 g sugar, 1 sachet vanilla sugar, 2 eggs, 125 g flour, 1 tsp Baking powder, 50 g ground almonds, a little cinnamon

For the topping:

200 g Philadelphia, 40 g sugar, 1 Vanilla pod, 1 tsp lemon juice, a little cinnamon, ProGel gel food color of your choice, Sugar decoration of your choice

Place 12 Cupcake cases in the muffin tin and preheat the oven to 180°C top and bottom heat. Peel the carrots, grate them finely and set the finely grated carrots aside. Beat the soft butter in a Mixing bowl until creamy, then gradually add the sugar and vanilla sugar until a smooth, homogeneous mixture forms. Add both eggs. Each egg should be beaten in on the highest setting for about 1–2 minutes. Now mix the flour with the Baking powder and add it to the butter-sugar-egg mixture. Finally, fold in the carrots and almonds. Distribute the batter evenly among the Paper baking cups. Make sure you don't fill the cups all the way to the top, as the batter rises well during baking. Bake your cupcakes for approx. 20 minutes. To make sure your little cakes are fully baked, you can do the skewer test. If no batter sticks to the skewer, your bake is done. If that's not yet the case, put your cups back in the oven for a further 2 minutes.

For the topping, mix the Philadelphia with sugar, vanilla seeds, a little cinnamon and lemon juice until smooth. To give your cream cheese topping a lovely colour, you can tint the mixture with ProGel gel food color of your choice. To do this, divide the mixture into several small containers and add a dab of your desired colour to each one. Once everything is combined, fill the different mixtures individually into piping bags fitted with a Star tip. Pipe the cream onto the cupcake with a circular motion. The best part comes last, of course: take the colourful sugar sprinkles of your choice and scatter them over your little cakes — however you like. Easy Easter cupcakes that not only look fantastic but taste wonderful too.

Storing the festive sugar sprinkles

To keep this magical Sprinkle decor looking its best and staying delightfully fresh, proper storage is particularly important. Always store it tightly sealed, in a cool, dry place away from light. This keeps the vivid colours radiant, the surface beautifully glossy and the fine texture perfectly preserved. Storing them carefully ensures that even after the holidays you can always rely on the outstanding quality and festive charm of these one-of-a-kind Sprinkles.

The best comes last

These beautiful, colourful Super Streusel turn every one of your culinary treats into a real showstopper. These Sugar decorations can be used not only for pastries, cakes and gateaux, but also make a convincing table decoration. Impress your guests at any occasion with stunning treats that not only look amazing but taste fantastic too.