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Velvet spray light brown, 250 ml

Price: CHF25.90
VAT included
Reference 010150

Turn your sweet creations into true works of art with the velvet spray. This high-quality cocoa butter-based velvet spray gives cakes, mousses, ice cream and other frozen desserts a sophisticated, velvety and matt finish. The velvety effect is a real eye-catcher. The spray is available in different colors. So you can customize the look to suit your wishes. Whether for festive occasions or a special treat in everyday life - with this spray, you can give your creations that certain something and a professional patisserie finish.

Product features

Ingredients Cocoa butter, colorants: E172, hydroxides, propellants: E943a, E944, E943b; May contain: SOY, MILK
Color(s) Light brown
Filling quantity 250 ml
Storage note Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames or other sources of ignition. Protect from sunlight. Do not expose to temperatures above 50 °C
Country of production Italy
Product Lactose Free No
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No

Velvet spray light brown, 250 ml

Transform your sweet creations into true works of art with the velvet spray in dark chocolate. This high-quality cocoa butter-based velvet spray gives cakes, mousses, ice cream and other frozen desserts a sophisticated, velvety and matt finish. The spray is available in different colors. So you can customize the look to suit your wishes. Whether for festive occasions or a special treat in everyday life - with this spray, you can give your creations that certain something and a professional patisserie finish. The Velvet Spray contains 250 ml and is based on high-quality cocoa butter, which creates the characteristic velvety effect. The spray is exclusively suitable for use on frozen surfaces and transforms cakes, mousses, ice cream and other desserts into elegant eye-catchers with a matt finish. Thanks to its user-friendly handling, this velvet spray is the ideal choice for amateur bakers and professionals who want to give their baked creations that certain something.

Simple and effective application

The Velvet Spray is easy to use and even baking beginners can use it effortlessly. Shake the can well before use and ideally store it at room temperature (between 20 and 25 °C) for around two hours. Then heat the can in warm water, but the temperature must not exceed 35 °C to maintain the quality of the spray. Apply the spray to the frozen surface of the dessert from a distance of approx. 30 cm in short, even sprays. For a particularly even result, we recommend applying several thin coats. After spraying, the dessert should be left to rest for at least one hour so that the velvet effect can fully develop. To avoid clogging the nozzle, turn the can upside down after use and spray briefly.

Safety and correct storage

As the spray can is a pressurized aerosol, you should take care not to heat, puncture or burn it. Always store the product in a cool, dry place at 18 - 20 °C, protected from direct sunlight. Avoid temperatures above 50 °C. Do not use the spray near open flames or sources of ignition. It is also important that the product is kept out of the reach of children to avoid accidents.

 


Allergy information & product description

Description Food coloring
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products May contain
Nuts and nut products Does not contain
Milk and dairy products May contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) May contain

Nutritional values / 100 g

Energy value in kJ 3071 kJ
Energy value in kcal 747 kcal
Fat 83.00 g
   of which saturated fatty acids 50.13 g
Protein 0.00 g
Salt 0.00 g
Carbohydrates 0.00 g
   of which sugars 0.00 g

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