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Sugar decoration red bows – 12 edible bows for festive baking creations

A red bow turns every gift into something special, and every bake too. Whether cupcakes, cookies, bûches or classic festive cakes: with the red sugar bows you instantly give each creation the cosy feel of flickering candles, pine fragrance and sparkling lights. The 12 edible bows are lovingly made from sugar, carefully painted and packed in a sturdy box. This way they arrive safely with you and are just waiting to turn your desserts into small works of art.

Baked goods like a gift: the festive parcel look

The bows transform your baked goods into edible Christmas presents. Place a bow as a crowning touch in the middle of a cake, on every cupcake or on cookies, and your bake already looks as if it has been carefully wrapped. It looks especially lovely when you wrap a cake with a fondant band and place the bow on top: this creates a deceptively real gift parcel to bite into.

Decorate quickly, impress lastingly

In the busy advent season, time is in short supply. With the sugar decoration you save a lot of it: the bows can simply be placed directly on buttercream, fondant or marzipan. For extra hold, a small dab of sugar glue or Royal icing is enough. Even on moister surfaces such as whipped cream the bows stay in place, as long as you only place them shortly before serving. This way, with minimal effort, you create a decoration that looks as though you had modelled it by hand for hours.

Versatile for every Christmas table

The bows are not only meant for large cakes. You can also place them on mini cupcakes, cake pops, brownies or even pralines. Together with edible glitter, golden pearls or a touch of icing sugar, you create individual desserts in no time. If you are planning a dessert buffet, a uniform decoration looks especially harmonious: use the same set on all your bakes, combine it with matching paper baking cups or gift ribbons, and a professional overall look emerges.

Completely edible and high-quality

All elements consist mainly of sugar, a little egg white as a binder and plant starch for the right consistency. Food-safe colourings are used for colouring, so you can enjoy the bows without concern. Please note that they are rather firm, similar to classic sugar icing, and not melt-in-the-mouth like chocolate. Their main purpose is to give your desserts an impressive appearance without overpowering the taste.

Tips for the perfect arrangement

Work with heights: buttercream tufts or marzipan balls as pedestals showcase individual bows and create more three-dimensionality. Use coloured accents: a touch of gold spray colour, edible stars or a minimal glitter edge make the red bows look even more festive. Combine red with white or gold for a particularly elegant Christmas look.

Practical to prepare and store

Thanks to the long shelf life you can get the sugar decoration weeks in advance. Stored in an airtight tin at room temperature, away from moisture and direct light, colour and shape are preserved. This way you have the bows ready to hand whenever a Christmas celebration comes up spontaneously. They are also very suitable as a small gift for hobby bakers: simply wrap them nicely and give joy.

Your set for festively packaged baking moments: with the red sugar bows you bring the magic of Christmas directly into your baking kitchen!