Zuckerdekoration Weihnachtsstern, Stechpalme & Mistel, 12 Stück

Sugar decoration Poinsettia, Holly & Mistletoe – 12 edible decorations for festive baking creations

Poinsettia, holly and mistletoe are among the classic plants of the Christmas season and instantly bring the cosy atmosphere of flickering candles, fir scent and sparkling lights to your baking creations. The 12 edible decorations are lovingly made from sugar, carefully painted and packed in a sturdy box. This way they arrive safely with you and are ready to transform your cupcakes, Guetzli, Bûches and festive cakes into small works of art.

Three Christmas plants for a natural winter look

The botanical motifs give your desserts an elegant, atmospheric character. Place them as small flower arrangements on a Bûche de Noël, as a wreath around a festive cake or as a single eye-catcher on cupcakes and Guetzli. If you enjoy celebrating Christmas in a classic, nature-inspired way, this set offers the perfect decoration without you having to model anything yourself.

Decorate quickly, impress lastingly

Time is in short supply during the hectic Advent season. With the sugar decoration you save a lot of it: the decorations can simply be placed directly onto Buttercream, Fondant or marzipan. For extra hold, a small dab of sugar glue or Royal icing is enough. Even on moister surfaces such as whipped cream, the motifs stay in place as long as you place them only shortly before serving. This way, with minimal effort, you create a decoration that looks as if you had modelled it by hand for hours.

Versatile for every Christmas table

The decorations are not only meant for large cakes. You can also place them on mini cupcakes, cake pops, brownies or even pralines. Combined with edible glitter, golden pearls or a touch of icing sugar as winter snow, you create individual desserts in no time. If you are planning a dessert buffet, a uniform decoration looks especially harmonious: use the same set on all your bakes, combine it with matching paper baking cups or gift ribbons, and a professional overall look emerges.

Completely edible and high-quality made

All elements consist mainly of sugar, some egg white as a binder and plant starch for the right consistency. Food-safe colourings are used for colouring, so you can enjoy the decorations without concern. Please note that they are rather firm, similar to classic sugar icing, and not melt-in-the-mouth like chocolate. Their main purpose is to give your desserts an impressive look without overpowering the taste.

Tips for the perfect arrangement

Combine the three plant motifs into a natural arrangement: place the poinsettia as the eye-catcher in the centre and group holly and mistletoe decoratively around it. Work with heights: Buttercream tufts or marzipan balls as pedestals create more three-dimensionality. Use coloured accents: a touch of gold spray paint or a minimal glitter edge makes the motifs look even more festive.

Practical for preparing and storing

Thanks to its long shelf life, you can get the sugar decoration weeks in advance. Stored in an airtight tin at room temperature, away from moisture and direct light, colour and shape are preserved. This way you have the decorations at hand whenever a Christmas celebration comes up spontaneously. They are also ideally suited as a small gift for home bakers: simply wrap them prettily and give joy.

Your set for nature-inspired Christmas moments: with poinsettia, holly and mistletoe made of sugar, you bring the magic of Christmas right into your baking kitchen!