Crispy marzipan flakes red, 350 g
Price:
CHF21.80
VAT included
Reference 011525
The crunchy, red marzipan flakes are an ideal decorative ingredient to enhance the look and feel of chocolate, baked goods and dessert creations. Their irregular structure and intense red coloring create elegant accents and are particularly effective on both light and dark surfaces. In addition, the flakes provide a fine crunch and an exciting play of textures that enriches the mouthfeel. Whether as a finish on chocolates, cakes, desserts or patisserie - the versatile flakes combine decorative effect and texture and add a special touch to any creation.
Product features
| Ingredients | Sugar, almonds, vegetable fat (palm), stabilizer: E420, colour: E172 (carrier: E555), thickener: E415, acidifier: citric acid E330. May contain: ALMONDS, HUSK NUTS, MILK and SOYA. |
|---|---|
| Weight | 350 g |
| Color(s) | Gold |
| Storage note | Store at room temperature. Close tightly after use to prevent moisture. |
| Country of production | Belgium |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | No |
| Product Vegan | No |
| Product is kosher certified | Yes |
| Product is halal certified | Yes |
Crispy marzipan flakes red, 350 g
These crunchy, red marzipan flakes are a high-quality decoration ingredient for the targeted visual enhancement of chocolate, baked goods and dessert creations. The irregular flake structure in rich red gives baked goods an expressive look and sets specific accents. The red flakes stand out effectively on both light and dark surfaces and create a harmonious, professional overall look. The subtle marzipan character is deliberately understated and complements your creations harmoniously without dominating the taste. In addition to the decorative effect, the marzipan flakes add a pleasant crunch. They deliberately create textural contrasts with soft, creamy or melt-in-the-mouth components and enrich the mouthfeel. This not only enhances your products visually, but also noticeably enhances their sensory appeal.
Application area of the crispy marzipan flakes
The red marzipan flakes are extremely versatile - as a finish on pralines, truffles and chocolate bars, for decorating the surface of cakes, pastries and cookies or as a crunchy element on desserts, ice cream and patisserie products. In combination with couverture, glazes or coatings, both the strong red color and the crunch are shown to their best advantage. For optimum results, sprinkle the flakes on after coating or icing and press them down lightly if necessary. Good adhesion is achieved on surfaces that are not yet fully hardened. To preserve the crispness and appearance, you should not work the flakes into moist masses and avoid contact with components that contain a lot of water.
Storing the crispy marzipan flakes
Store the marzipan flakes in a dry, cool place away from light. Protect them from moisture and condensation and seal the container airtight after each removal. This will preserve the crunch, texture and color in the long term.
Last but not least
The crispy red marzipan flakes combine an intense color effect with a noticeable crunch in a single, versatile ingredient. Ideal for giving your creations an expressive look and an exciting interplay of textures with minimal effort.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | May contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | May contain |
| Nuts and nut products | Contains |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 1875 kJ |
|---|---|
| Energy value in kcal | 449 kcal |
| Fat | 15.40 g |
| of which saturated fatty acids | 6.50 g |
| Protein | 3.40 g |
| Salt | 0.00 g |
| Carbohydrates | 74.00 g |
| of which sugars | 70.00 g |
