Mona Lisa fat-soluble powder paint red, 100 g

Mona Lisa fat-soluble powder paint red, 100 g

This fat-soluble powder color for chocolate in red was specially developed for colouring white chocolate and cocoa butter and meets the highest demands in the professional chocolaterie. It is ideal for the production of pralines, chocolate bars and for painting and decorating molds. Thanks to its fine powder structure, the color can be easily and evenly worked into melted cocoa butter or white chocolate and ensures an intense, homogeneous color. The strong red shade impresses with its high brilliance, good opacity and reliable color stability - both for delicate decorations and large-scale applications. The powder paint enables clean, precise and reproducible results when coloring shapes, setting specific accents or completely coloring chocolate bars. The taste, texture and processing properties of the chocolate remain unchanged, making it the ideal choice for high-quality confectionery and chocolate creations.

Properties and processing of the fat-soluble red powder paint

The fat-soluble red powder colorant was specially developed for coloring chocolate and cocoa butter and is ideal for professional use in chocolateries and confectioneries. The fine color powder dissolves completely in melted cocoa butter and chocolate and ensures an even, intensive color distribution. For processing, the powder is stirred into tempered cocoa butter or chocolate and applied at a working temperature of approx. 30-32 °C. As it is completely soluble in fat, the taste, texture and crystal structure of the chocolate remain unchanged.

Application range of the fat-soluble powder paint

The red fat-soluble powder paint is ideal for praline work and fine confectionery products as well as for decorative chocolate bars and high-quality chocolate decorations. The color can be used precisely, particularly when painting and spreading moulds with coloured cocoa butter, and ensures even, clean surfaces. It also impresses in chocolate processing with airbrush techniques thanks to its smooth application and intensive color results. Overall, the powder paint enables clear contrasts, precise color accents and a professional finish in all cocoa butter-based applications.

When the powder paint is not suitable

As it is a fat-soluble color, it is not suitable for water-containing or water-based masses. It should therefore not be used for coloring fondant, sugar or protein masses, water-based glazes, jellies, fruit preparations or creams. Water-soluble colors are required for these applications.

Coverage and dosage

The fat-soluble red powder colorant is very economical. Even small quantities are enough to intensively color chocolate or cocoa butter. The dosage depends on the desired color intensity, application technique and surface. Brilliant color results can be achieved with minimal use of material, especially when painting molds or airbrushing.

Storage and shelf life

The powder paint should be stored in a cool, dry place away from light. After opening, close the container tightly to prevent moisture and foreign odors. If stored properly, the fat-soluble powder paint can be kept for a long time. Before use, it is advisable to stir the powder briefly to ensure even dosing.

Conclusion

This red, fat-soluble powder colorant is the ideal choice for the precise coloring of chocolate and cocoa butter at a professional level. It impresses with its high yield, reliable processing and intense coloring power, without affecting the taste, texture or stability of the chocolate. Whether for sophisticated praline work, decorative chocolate bars or the precise painting of moulds - this powder color delivers clear contrasts, clean surfaces and consistently high-quality results in all fat-based applications.