Natural Mona Lisa Power Flower food coloring red, 50 g

Natural Mona Lisa Power Flower food coloring red, 50 g

Power Flower petals made from cocoa butter make coloring food particularly easy and clean. There is no need for time-consuming work with liquid food coloring. The innovative petals made from natural colorants enable precise and controlled dosing and can be used intuitively. With the AZO-free Power Flowers in three primary colors, you can create almost any desired shade. Beet provides intense reds, spirulina brilliant blues and turmeric bright yellows. To achieve similar color effects as with the classic Power Flower food colors, you need a higher proportion of petals.

Possible applications

The Mona Lisa Power Flower natural food colorings are suitable for a wide range of applications and enable fine color gradients as well as even solids or delicate pastel shades. You can use them for cupcakes, cakes, macaroons and icings and achieve easily controllable and even color results. Power Flowers have been specially developed for coloring chocolate, but can also be used in all fat-based recipes. These include cocoa butter, ice cream, glazes, sugar paste, fondant, buttercream, doughs, marzipan and other fat-based masses. The colors can be easily dosed without changing the consistency of the respective mass.

The Mona Lisa Power Flower natural food colors combine intense pigmentation with easy application. They are suitable for both amateur and professional use. The texture is balanced so that the color can be worked evenly into dough, fondant or creams without clumping or affecting the structure.

Power Flowers melt directly in liquid chocolate or cocoa butter so that you can start coloring immediately. The quantities indicated on the color cards ensure reproducible results and economical use. Use the color palette to select the desired shade. The selection of shades from red to yellow to blue allows for both pastel and strong cocoa and chocolate colors.

Application examples

The Power Flowers are suitable for coloring chocolate for pralines and bars, for easy incorporation into buttercream and ganache and for mixing into sugar paste and fondant. They can also be dissolved in a suitable carrier liquid for spraying, used to color mousses and desserts and to create colored flowers and chocolate decorations. The three AZO-free and natural primary colors can be used to create almost any desired shade. The coordinated mixing ratios provide you with reliable guidance for targeted coloring. This allows you to mix and dose colors precisely and use them for consistent results.

Quality and safety

Mona Lisa Power Flower Natural Food Colors are produced according to high quality standards and meet the applicable food law requirements. The ingredients used are tasteless and do not change the flavor or texture of your products.

Tips for the best results

Für optimale Resultate arbeitest Du die Farbe zuerst in eine kleine Menge der Basis ein und ergänzt diese anschliessend schrittweise. So kontrollierst Du die Farbintensität gezielt und vermeidest eine Überfärbung. Bei sehr hellem Teig kann eine etwas höhere Dosierung sinnvoll sein, da helle Untergründe die Farbwahrnehmung abschwächen. Für einen gleichmässigen Farbauftrag in Fondant empfiehlt es sich, die Farbe mit wenig Fett zu vermengen.

Available colors and combination options

The series comprises the three basic colors yellow, blue and red, with which you can mix any desired shade. Specific combinations create intermediate shades and harmonious color gradients that add depth to your creations. If you are looking for a natural, versatile, powerful and safe food coloring, Mona Lisa Power Flower Natural Food Coloring offers you a reliable solution for precise and enjoyable work.