Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF 2.50
Pretty Christmas gift packaging turns homemade biscuits and chocolates into a personal present. Here you will find clear bags with Christmas designs, gift bags, tags and stickers – everything to wrap your home baking quickly and beautifully.
Only bag biscuits once they have cooled completely – otherwise moisture builds up in the bag and they go soft. Crisp biscuits such as Mailänderli and soft ones such as gingerbread go in separate bags. Our Mailänderli recipe is a classic that makes a lovely gift.
Put chocolates into cases or a chocolate box first and only then into the bag – that way they do not slide around and the surface stays perfect. Moulds, shells and recipes are in our Christmas pralines category. If the gift is being posted or needs to keep longer, a tin is the better choice: have a look at our biscuit tins for winter & Christmas. Table decorations and Advent calendars are under Christmas products.
Chocolates with a cream ganache keep for around two weeks at room temperature. So give them as fresh as possible and write the date you made them on the tag. Until then, keep them dry, out of the sun and away from radiators.
With ribbon or raffia, and tie the tag on at the same time. A glitter star sticker keeps the flap closed and looks festive.
The small bags are enough for a handful of biscuits or six to eight chocolates in cases. For a whole gift basket with a jar, tin or Grittibänz, use the snowflake gift basket clear bag.