Stencil Halloween, Ø 25 cm
Price:
CHF6.90
VAT included
Reference 011411
With royal icing, buttercream, chocolate or a little powdered sugar, you can conjure up beautiful, sweet designs on cakes, cupcakes or cakes in no time at all. They are very easy to use and the stencils can be cleaned effortlessly after use. With the versatile stencils, you can apply intricate designs precisely to your baking creations and add a personal touch to every baked good. The high-quality stencils are not only suitable for royal icing, but can also be used perfectly as airbrush stencils. Whether elegant patterns, playful motifs or fine lettering, there are no limits to your creativity. You can transform any baked item into a small work of art.
Product features
| Size | Ø 25 cm |
|---|---|
| Quantity | 1 stencil |
| Scope of packaging/set | With matching recipe |
| Country of production | France |
| Material | Food safe plastic |
| Care instructions | Before first use, clean by hand with lukewarm water and allow to air dry. Keep away from heat sources and store on a flat surface. |
Stencil Halloween, Ø 25 cm
With royal icing, buttercream, chocolate or a little powdered sugar, you can conjure up beautiful, sweet designs on cakes, cupcakes or cakes in no time at all. They are very easy to use and the stencils can be cleaned effortlessly after use. With the versatile stencils, you can apply intricate designs precisely to your baking creations and add a personal touch to every baked good. The high-quality stencils are not only suitable for royal icing, but can also be used perfectly as airbrush stencils. Whether elegant patterns, playful motifs or fine lettering, there are no limits to your creativity. You can transform any baked item into a small work of art.
Stencil application
Stencils can be used with a wide range of decorating compounds, so you should first decide on a compound. If you want to apply a pattern to a fondant base, chocolate or royal icing is a good choice, proceed as follows:
Mix a little royal icing. If you want to use several colors for your motif, divide the mixture into different bowls. Mix the icings with a little food coloring and set aside. Place the stencil on your creation. You can work on a cake, fondant or other smooth and non-soft masses. Use a small angled spatula to apply a small amount of your mixture. Spread the icing evenly over the surface. Spread the compound until there are no more holes in the pattern. Wipe off any excess glaze from the stencil and add it back to the rest of the glaze. Then carefully peel off the stencil, leaving behind a great motif.
If you have an airbrush gun, you can also use it to create great patterns. To do this, place the stencil back down and make sure it doesn't slip. Then spray a little paint over it. You can also use different colors to create a color gradient. Clean the stencil well with the airbrush after each use so that there are no unwanted paint stains on your creation.
As a simple decoration for cakes, you can sprinkle a little powdered sugar over the stencil. Use cocoa powder for the milk foam on your coffee or the edge of a dessert plate. You can create a sweet decoration in no time at all.
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