Chocolate speciality recipes – miniSchoggi blog

Rezepte in Chocolate specialities

Walnut Kiss Cookies (Oreshki)

Delicate walnut macaroons with half a walnut on top, filled with milk chocolate Ganache and dipped all around in chocolate. This…
Make truffles yourself — white, milk and dark

Creamy Ganache in a Hollow praline ball, dipped in tempered couverture and rolled over the Cake rack until the typical spikes…
Swiss Carac – with red fondant and a white cross

The patisserie classic in a 1st of August outfit: crisp shortcrust pastry, dark Ganache, bright red fondant and a white cross –…
Chocolate Twigs – Make Branchli Yourself

Fine Gianduja hazelnut filling, a coat of Milk couverture and Hazelnut brittle – 10 homemade Branchli like from childhood.
Easter Bunnies with a Kick

Melt-in-the-mouth chocolate bunnies with a core of creamy eggnog or Baileys Ganache – the easter highlight for grown-ups, cast…
Schoko Bons – Recipe to Recreate at Home

Little chocolate eggs with a creamy hazelnut-milk Ganache – the childhood classic to make yourself, with the secret of a 5-day…
Make ZURU Smashers Surprise Eggs from Chocolate Yourself

Two-colour chocolate eggs with a hidden surprise capsule inside – a toy, sweets or a personal letter: homemade beats store-bought.
Make Your Own Chocolate Bar with Condensed Milk Ganache

A snappy milk chocolate shell, creamy condensed milk ganache: home-poured chocolate bars for kids big and small – with the secret…
Cannon Ball Rum – Turning Sponge Offcuts into Pralines

Juicy cannon ball rum treats with rum and chocolate strands – the loveliest way to use up sponge, buttercream and Ganache…
Chocolate Heart with Truffles – the edible gift

A heart of couverture, filled with melt-in-the-mouth truffles and edged with piped bear paws – completely edible and completely…
Make drinking chocolate on a stick yourself

A cube of 65 % couverture with a melt-in-the-mouth ganache on a wooden stick: stir it once into hot milk – and the best drinking…
English Peanut Fudge with Fleur de Sel

Soft caramel from sweetened condensed milk, roasted peanuts, a thin layer of Dark couverture and Fleur de Sel on top: a…

Here you will find everything about chocolate that has nothing to do with pralines. Here we share great creations made of chocolate, such as bars, bars or cast figures and shapes.

Chocolate specialities

Verwandte Kategorien

Pralines

Rezepte in Chocolate specialities

Walnut Kiss Cookies (Oreshki)

Make truffles yourself — white, milk and dark

Swiss Carac – with red fondant and a white cross

Chocolate Twigs – Make Branchli Yourself

Easter Bunnies with a Kick

Schoko Bons – Recipe to Recreate at Home

Make ZURU Smashers Surprise Eggs from Chocolate Yourself

Make Your Own Chocolate Bar with Condensed Milk Ganache

Cannon Ball Rum – Turning Sponge Offcuts into Pralines

Chocolate Heart with Truffles – the edible gift

Make drinking chocolate on a stick yourself

English Peanut Fudge with Fleur de Sel

Shipping and collection

Payment methods

Shop in Adliswil

Contact and directions

A new recipe every week