Cake ring Ø 14 cm x 6 cm
CHF 18.90
Measuring cup made of silicone 250 ml
Price:
CHF 14.70
VAT included
The silicone measuring jug is a practical helper for every kitchen. The measured ingredients can be mixed, pureed and baked right in the measuring cup, as the cup is freeze and heat resistant.
Product features
| Size | Ø 8.5 cm / Height: 11 cm |
|---|---|
| Filling quantity | 250 ml |
| Suitable for | Oven, blender, mixer |
| Material | Food-grade silicone |
| Care instructions | Dishwasher safe |
| Note | Temperature resistant from -30 °C to +230 °C |
| Application note | Suitable for microwaves |
Measuring cup made of silicone 250 ml
Measuring and baking is so easy. You can measure boiling hot and ice-cold ingredients in the silicone measuring cup. The silicone jug is both a measuring jug and a baking dish, both in the microwave and in the oven. You can easily mix and puree in the container, and the silicone is heat-resistant from -30 to 230 °C
Measuring cup made of silicone - Application
Small cake with berry sauce
45 g soft butter
45 g granulated sugar
35 g whole egg
45 g flour
1/4 tsp baking powder
3 g milk
100 g berries
Sugar
Lemon juice
Beat the butter and sugar in a measuring jug until fluffy. Gradually add the whole egg. Mix the flour and baking powder into the mixture and finally stir in the milk.
Now place the measuring jug in the oven preheated to 160 °C fan oven. After about an hour, you can test the cake with a skewer and remove it from the oven. Turn the cake out directly onto a cooling rack and rinse the measuring jug.
While the cake is in the oven, you can put 100 g of mixed berries in a pan. Cover and cook the berries with sugar and a little lemon juice until soft.
Once you have rinsed the measuring jug, you can pour the hot berry mixture over it. Blend the berries with a hand blender until only small pieces remain. Depending on your taste, you can pass the sauce through a sieve, leave to cool or serve fresh with the lukewarm cakes.
