Baking tray, Ø 28 cm

Baking tray, Ø 28 cm

This pan has a size of Ø 28 cm. Thanks to its metal structure, the pan has excellent heat conduction and the heat is distributed evenly. With this baking tin, you get crispy baking results for all kinds of sweet pastries, savory dishes or a wide variety of breads. Let your imagination run wild and create something new. Both sweet and savory recipes can be prepared effortlessly in this baking tin. Whether sweet or savory, baked cakes and breads or oven-cooked dishes - with this practical non-stick baking dish, everything is a success!

Areas of application for the professional baking dish with non-stick coating

The round baking tin offers you a wealth of possible uses. It can be used to bake crispy tarts, brownies, sponge bases or even a sweet strawberry tart. For a strawberry tart, bake a light-colored sponge cake in the baking tin. Even if the baking tin has a non-stick coating, we recommend greasing the tin with baking release spray (please do not use oil!) and using baking paper when baking sponges and cakes. Once your sponge cake is baked and cooled, make a vanilla cream, which can then be spread on the sponge cake. Fresh strawberries are now spread over the cream. To set off your strawberry cake perfectly, heat some cake glaze and carefully spread it over your strawberries. Your cream rosettes are the crowning glory of the creation. This baking dish is also ideal for baking savory pastries and dishes. A focaccia dough topped with fine olives, fresh tomatoes, feta and herbs is baked just as light and airy with this tin as a potato gratin. When working with this baking tin, it is important that you coat the tin well with butter and then dust with flour. The use of round baking paper is also recommended. This makes it easy to remove your baked goods from the tin once they are ready. Be creative. Take advantage of the countless application possibilities that this pretty baking tin offers you to spoil your guests with culinary delights.

Care instructions

Wash the baking pan well before first use and allow it to dry thoroughly afterwards. The mold's special coating protects against rust and makes cleaning easier. Simply wipe with hot water, mild washing-up liquid and a soft cloth and the pan is ready for use again. The baking dish can be used in the oven up to max. 200°C. The mold is not suitable for use in the dishwasher. Scouring pads must also be avoided when cleaning so as not to damage the non-stick layer. For this reason, sharp knives should not be used in the baking dish. Furthermore, the baking dish is not suitable for use in the microwave or freezer. With the right care, the metal baking tin will last a very long time and ensure many hours of enjoyable baking. However, remember to grease the tin before use (never use oil) and dust it with flour to ensure optimum baking results. Leave the cake to cool in the tin for 5 to 10 minutes and then remove it from the tin straight away.

A must-have for your kitchen

This versatile professional non-stick baking pan will make the hearts of all baking fans beat faster. You can use it to conjure up a variety of sweet and savory delicacies on the table! The high-quality material and special non-stick coating guarantee airy, fluffy and particularly crispy baking results. Let your creativity run wild and surprise your guests with all kinds of delicious creations. Whether sweet or savory, baked cakes and breads or oven-cooked dishes - with this pretty non-stick baking dish, everything is a success! An absolute must-have in every kitchen that not only looks pretty but also delivers perfect baking results.