Baking paper for springform pans, 10 pieces
CHF4.70
Decora springform pan, Ø 28 cm / H 6.5 cm
Price:
CHF22.90
VAT included
As with a typical springform pan, the side wall can be detached from the base with the help of a clamping lever. When baking with a springform pan, the baked cake does not have to be turned out after cooling, but can be easily removed from the pan thanks to the removable side wall and the non-stick coating.
Product features
| Size | ø 28 cm / height: 6.5 cm |
|---|---|
| Quantity | 1 piece |
| Country of production | Italy |
| Material | Metal with non-stick coating |
| Care instructions | Not dishwasher and microwave safe |
| Application note | Temperature resistant up to 220°C |
Decora springform pan Ø 28 cm / H 6.5 cm
Springform tins are very popular due to the ease with which baked cakes can be removed from the tin.
Application and properties
Using a springform pan is not much different from using a conventional one-piece cake tin.
The only thing that is easier with a springform pan is removing the baked cake thanks to the removable side wall and non-stick coating. We also recommend that you line the base of the springform pan with baking paper and grease the pan a little to make the cake even easier to remove from the pan.
Once the base of the springform pan has been lined with baking paper, the pan clamped in place and the cake batter poured in, the cake can now go into the oven without any problems. The springform pan is absolutely leak-proof, as the base of the pan is slightly larger than the side wall.
Once your cake has baked and cooled, you can carefully separate the cake from the wall with a knife along the side wall as required. You can then release the clamping lever and slowly remove the side wall. Lift the cake from the springform base and arrange as desired.
