Mini wedding cake pan 4 tier

Mini wedding cake pan 4 tier

This mini wedding cake pan 4 tier is made of one piece. The bottom can not be removed as in a springform pan and the side walls are not adjustable. This distributes the heat evenly and you conjure up bisquits that stand out with particularly flat surfaces and bake very evenly.

With this mini wedding cake pan 4-tier you can make really delicious and classy cupcakes and this in a very simple and super way.

Wedding cake baking pan - application

To begin, of course, need to prepare a suitable dough. In this form can be baked cakes or breads.

Simple Cake

100 g butter

90 g sugar

1 tablespoon vanilla sugar

90 g egg

100 g white flour

2/3 tsp baking powder

20 g whole milk

1 pinch salt

Chocolate drops or berries

Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.

The dough is then poured into the mold lined with baking paper, greased or sprayed with baking spray and baked at 160 °C for about an hour. At the end, do the stick test, then let the cake cool slightly in the mold. Then the finished cake can be removed from the mold or turned out.

Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then also cut it and give a delicious cream between the layers.

So you create delicious cakes with a great look. The mold can be washed by hand right away, but it should not be put in the dishwasher.