Aroma paste vanilla, 100 g
CHF 7.90
Silikonform Butterstück, 16 Stück
Price:
CHF 29.50
VAT included
Charmant, klassisch und unendlich vielseitig: Mit der Silikonform Butterstück kreierst Du im Handumdrehen 16 Mini-Butterstücke aus Butter, Schokolade, Teig oder Gelee. Das klassische Butterstückmotiv verleiht Tischen, Desserts und Patisserieprodukten sofort einen eleganten, nostalgischen Charme. Dank der Flexibilität des Silikons löst sich jedes Stück problemlos aus der Form: Einfach drücken und verbiegen, und alle 16 Mulden geben ihre Formen sauber frei. Ob selbstgemachte Kräuterbutter als Tischdekor, kleine Schokoladenstücke auf einer Torte oder fruchtige Gelees als Dessertbegleiter: Diese Silikonform ist ein echter Allrounder!
Product features
| Size | Length: 30 cm / Width: 17.5 cm |
|---|---|
| Color(s) | Gray |
| Filling quantity | 30 ml |
| Quantity | 16-piece |
| Country of production | Italy |
| Size of the final product | Länge: 6 cm/ Breite: 2.9 cm / Höhe: 1.9 cm |
| Material | Food-grade silicone |
| Care instructions | Dishwasher safe |
| Note | Temperature resistant from -40 °C to +250 °C |
Silicone mold Butterstück – 16 classic mini butter pats for the table and patisserie
Charming, classic and endlessly versatile: with the Silicone mold Butterstück you can create 16 mini butter pats in no time from butter, chocolate, dough or Jelly. The classic motif instantly gives every table, every dessert and every patisserie product an elegant, nostalgic charm.
Silicone mold Butterstück for butter, chocolate, baked goods and desserts
The Silicone mold Butterstück is a true all-rounder in the kitchen. You can use it for homemade butter in classic form, refined with herbs, spices or edible flowers as an elegant table decoration, for chocolate decorations on cakes and desserts made from tempered couverture, for mini baked pieces made from cake pop dough, or for fruity Jelly as a dessert accompaniment. The classic butter shape surprises in every application with its simple elegance.
Chocolate decorations from the butter pat mold
Silicone is ideal for small chocolate decorations. Pour tempered couverture into the cavities and place the mold in the refrigerator for 10 to 15 minutes. The finished chocolate butter pats can then be brushed with edible gold powder or glaze colour for an elegant finish. As decorations on cakes, tartelettes or dessert platters, they add an elegant, classic accent. Alternatively, you can fill the mold with a creamy Ganache: then freeze the mold so that the softer mass does not deform when removed.
Silicone molds: all-rounders in the kitchen
Silicone molds are durable, break-resistant and heat-resistant. Thanks to the non-stick coated surface, greasing is not necessary, and additional greasing is not even recommended. Each butter pat releases cleanly from the cavity by simply pressing and bending the mold. Dishwasher-safe and, thanks to its flexible elasticity, space-saving to store: the mold can be compressed without losing its shape.
16 cavities, one classic shape, countless possibilities: the Silicone mold Butterstück brings nostalgic charm and elegant decorations into your kitchen and onto your table!
