Baguette baking tray 37 x 23.5 cm
CHF26.50
Baguette knife
Price:
CHF5.60
VAT included
The 15 cm baguette knife uses its curved blade to score clean cuts into unbaked bread so it opens in a controlled way during baking. The knife measures 15 cm in length and has a 4 cm wide blade made of 0.40 to 0.60 mm thick steel with a durable plastic handle. Whether you're serving fresh baguettes for Sunday brunch, baking a ciabatta for a barbecue, or trying your first loaves in the oven: with the classic cuts, your breads will look like they came from a bakery. A blade guard is included. Give it a try!
Product features
| Size | 15 cm / Blade: 4 cm |
|---|---|
| Material | Plastic, Steel |
| Care instructions | Dishwasher safe |
Baguette Knife 15 cm
Taking home-baked bread out of the oven is one of the most satisfying moments in the kitchen, and with the baguette knife you make that final gesture before baking a truly mindful one. The curved blade scores fine cuts into the unbaked dough, allowing the bread to open in a controlled way in the oven instead of bursting open unevenly. This gives you the classic baguette pattern that makes every loaf look like a celebration.
The star of every table
Whether you put fresh baguettes on the table for a weekend brunch, bake a crispy ciabatta for a barbecue, or present your guests with a homemade loaf at apéro: the characteristic cuts transform a simple basic recipe into a bread that looks like it came straight from a bakery. Anyone who loves entertaining will fall in love with this knife.
Clean cuts without tearing
Bread dough inevitably expands as it bakes, and without deliberate cuts it will find its own way out. With the baguette knife you decide where the bread opens, preventing uncontrolled cracks along the sides. The 4 cm wide blade glides flat across the dough and leaves precise cuts.
Solid construction
The blade is made from steel 0.40 to 0.60 mm thick and sits firmly in a durable plastic handle that feels comfortable in the hand. The French design is simple and functional, focused entirely on the essentials.
How do you make really good bread at home?
Good bread starts with a simple basic recipe of flour, water, yeast and salt, and above all needs plenty of time to rise. During this time the dough is occasionally stretched and folded. Depending on the recipe, it can be stored in a Proofing basket, a Proofing box or a Bowl, in the fridge or at room temperature. Just before baking, you score cuts into the dough with the baguette knife so that the crust opens beautifully as it rises. That's how you get the classic baguette look at home.
Care and storage
The knife is dishwasher-safe and easy to clean, though a quick hand wash keeps the blade sharp for longer. After drying, replace the included blade guard so the blade stays protected and you never accidentally catch it when reaching into a drawer.
Imagine your freshly baked baguette coming out of the oven with its golden cracks, its aroma drifting through the whole kitchen: that moment starts with a single clean cut.
