Baker's knife oak
CHF67.50
Dough portioner white, 21 x 10.5 cm
Price:
CHF6.90
VAT included
Anyone who bakes bread, pizza or gnocchi at home knows the problem: dough is almost impossible to divide neatly into equal portions without it sticking to the work surface or losing its structure. The dough scraper solves exactly this problem. With its flat blade head and sturdy handle, you cut through dough cleanly and precisely – whether pizza balls, bread rolls or gnocchi. You then lift the dough pieces effortlessly and place them exactly where they need to go. And when the baking day is done, you scrape leftover dough off the work surface in a single motion. All with one handy tool – made from robust, food-safe plastic, suitable for all work surfaces and easy to pop in the dishwasher after use. A small tool with a big impact.
Product features
| Size | Length: 21 cm / Width: 10.5 cm |
|---|---|
| Color(s) | White |
| Suitable for | Ideal for bread dough, pizza dough, and pastries |
| Scope of packaging/set | 1 piece |
| Country of production | Italy |
| Material | 100% polypropylene (food-safe, robust plastic) |
| Care instructions | Für die Reinigung in der Geschirrspülmaschine geeignet. |
| Application note | For portioning doughs and for cleaning dough residues from the work surface. |
Dough scraper white, 21 x 10.5 cm
The tool that transforms your baking routine in one go
Anyone who regularly bakes bread, pizza or gnocchi knows the situation: the dough has finished its bulk fermentation, is sitting on the work surface and now needs to be divided into evenly sized pieces — precisely, cleanly and without unnecessarily stressing the dough structure. Doing it with bare hands rarely gives you even results. Using a knife risks damaging the delicate dough structure and creating uneven cut edges that make shaping harder afterwards. The dough scraper solves this problem elegantly — with a single, handy tool developed specifically to cut dough cleanly, lift portions and keep the work surface tidy. At 21×10.5 cm, the dough scraper offers a generous blade surface — large enough to lift and portion even bigger pieces of dough securely, yet compact enough to hold comfortably and guide precisely. The sturdy handle sits well in the hand and gives you the control you need for precise, clean work with every movement.
Why the material makes the difference
The dough scraper is made from robust, food-safe plastic — free from harmful plasticisers, odour-neutral and approved for direct contact with food. In practice, this means it absorbs no flavours or odours, remains dimensionally stable and hygienic — even after years of intensive use and countless cleaning cycles. Unlike metal tools, it does not damage work surfaces made of wood, stone or plastic and leaves no scratches — an important advantage when used daily on high-quality Worktops. The flat blade head glides smoothly under the dough without pressing into it or tearing it, and the sturdy handle gives you the control you need for precise work.
A small tool with a big impact
Cutting and portioning dough cleanly: that is the core purpose of this tool — and where it truly excels. With the straight edge of the blade head, you cut through the dough cleanly and precisely, dividing it into evenly sized portions — quickly, uniformly and without damaging the dough structure. The straight edge cuts clearly through the dough without tearing or squashing it. The result is evenly sized portions with clean cut edges that are easier to shape, bake more evenly and deliver a more professional result. Whether you are dividing pizza dough after bulk fermentation into individual balls, portioning bread dough for multiple loaves, cutting gnocchi dough into even pieces or precisely dividing roll dough — the dough scraper turns cutting into a quick, precise action. It shows its greatest advantage when working with larger amounts of dough: portion by portion, cleanly and evenly, without unnecessary loss of time and without the dough sticking to your hands or the work surface. Once you have worked with it, you will not want to do without this clean, precise step again. After cutting, the scraper's blade shape makes it easy to lift and transfer pieces of dough. With the flat blade head, it slides effortlessly under each piece of dough and lifts it cleanly from the work surface — without leaving any residue, preserving the shape and without damaging the delicate dough structure. This is especially important with doughs that have had a long fermentation and have developed a pronounced gas structure; these need to be handled particularly gently when lifted so that the oven spring is not compromised later. This advantage is especially clear when working with Proofing boxes: pizza balls and bread portions can be lifted directly from the box and placed on the floured work surface or baking stone — cleanly, precisely and without unnecessary pressure on the dough. Transferring pieces of dough from the work surface to a floured Proofing basket or onto a Baking tray is also noticeably easier and safer with the dough scraper than with your hands. Baking leaves its mark — and that's a good thing. But dough residue, flour and sticky remnants left on the work surface after portioning can be removed quickly and effortlessly with the dough scraper. With a targeted scraping motion, you remove residue cleanly and completely from any work surface — whether wood, steel, chrome or marble — without damaging or scratching the surface. This saves time, protects your work surface and keeps the kitchen tidy while you bake — so you can focus on what matters: the baking.
Care and storage
After each use, clean the dough scraper by hand under warm water or wash it in the dishwasher. Do not use sharp objects, metal tools or abrasive sponges — these damage the smooth surface and compromise hygiene. After cleaning, allow it to dry thoroughly and store it dry. Thanks to its flat shape, it fits easily in any kitchen drawer and is ready to hand the next time you bake.
Use it once — never go without it again
The dough scraper is one of those tools you only truly appreciate once you have used it — and then never want to be without. It makes cutting more precise, lifting dough pieces easier and your baking routine cleaner and more straightforward overall. Small, handy, long-lasting and indispensable — a quiet hero in your bakery that earns its place every time you bake bread, pizza or gnocchi and never lets you down.
