Baking malt inactive, 4 kg

Do you want to give your baked goods more flavor, a more beautiful color and a better dough structure? With HÄUSSLER inactive baking malt, you get a tried-and-tested baking ingredient that takes your breads, rolls and baked goods to a whole new level - without any complicated additives. The generous 4 kg pack is ideal for anyone who bakes regularly and always wants to have enough baking malt available - whether you are an ambitious amateur baker or a professional baker. baking malt ensures a more intense aroma, even browning and a fine-pored, fluffy crumb. At the same time, it supports dough stability and improves processing, so that your doughs can be processed more smoothly and baking results are particularly beautiful. This little addition often makes all the difference, especially with homemade bread.

Difference between active and inactive baking malt

Unlike active baking malt, inactive baking malt has no enzymatic effect. This means that it does not influence the dough or yeast activity, but primarily ensures taste, color and an appealing crust. Active baking malt, on the other hand, supports fermentation by converting starch into sugar - but should be dosed carefully. With inactive baking malt, you can rely on an aromatic and visually appealing result.

Versatile application and easy handling

The application is uncomplicated: Simply add the baking malt directly to the flour. Even small amounts of 3 % of the flour are enough to noticeably improve your baked goods. Whether it's bread, rolls, plaited bread, baguettes, ciabatta, pizza, focaccia or pretzels - the possible uses are varied and offer you plenty of scope for creative baking ideas. It is important to use the baking malt sparingly, as too much can have a negative effect on the dough. As it is an inactive baking malt, it does not replace yeast, but complements your recipe perfectly.

Storage and instructions

For a long shelf life, you should store the baking malt in a dry, cool and well-sealed place and protect it from moisture. After opening, it is advisable to store the baking malt in an airtight container.

With HÄUSSLER inactive baking malt, you get a practical and versatile ingredient in your baking kitchen that reliably improves your baking results. Especially if you bake regularly and value consistent quality, the large storage pack is the ideal choice. This ensures that every dough turns into an all-round successful result - aromatic, fluffy and perfectly baked.