Caramel flavor paste, 100 g

Caramel flavor paste, 100 g

High-quality flavoring should always be used for a delicious cake, a fresh cream or a tasty buttercream. Instead of a chemical, fake taste, this flavor paste gives you a subtle, genuine flavor for a wide variety of batters. The paste can also be baked in without any problems, giving not only creams and sauces but also cake batter and baked fillings a wonderful taste.

Aroma paste - Application

Flavor pastes have many advantages: their consistency makes them easy to spread evenly in various mixtures without making them runny. With their intense and genuine taste, you only need a little flavor paste, so you can flavor a delicious buttercream for macarons or an entire cake batter, for example.

Start by making the desired mixture. This could be a vanilla cream, a buttercream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache, for example. Add 25 to 30 g of the flavor paste to 500 g of mixture and mix in well. Taste a little and add a little more to taste. For doughs or fillings that are subsequently baked at over 200 degrees, use enough paste, as the paste loses some of its flavor due to the heat.

You can use this flavor paste to create delicious macarons with a flavored shell, buttercream or ganache filling, for example. It can also be used to make delicious cakes, cakes with a fresh aroma, exceptional ice creams and delicious tarts in your favorite flavor!