Angle spatula mini wide with plastic handle
CHF21.50
Perforated cake ring Ø 10 cm x 3.5 cm
Price:
CHF9.90
VAT included
This perforated tart ring Ø 10 cm x 3.5 cm is the perfect tool for all fans of French baking and home bakers. Your tartelette base is optimally baked in this extra-low tart ring with holes and flat tartelettes for Carac turn out perfectly. The perforated cake ring distributes the heat evenly, creating perfect tartelettes and crispy shortcrust pastry shells for filling with quark, ganache or mousse. After use, the ring can simply be cleaned in the dishwasher.
Product features
| Size | Diameter: Ø 10 cm / Height: 3.5 cm |
|---|---|
| Suitable for | Tartes, wafers, quiches, shortcrust pastry |
| Country of production | Italy |
| Material | Stainless steel |
| Care instructions | Dishwasher safe |
Perforated cake ring Ø 10 cm x 3.5 cm
This perforated cake ring is the perfect kitchen aid for wonderfully crispy Carac bases or tarts with a perfect shortcrust pastry. The even heat distribution and air contact make the base of your Carac wonderfully crumbly and harmonize beautifully with the freshness of the filling.
A patisserie classic from Switzerland - Carac
The Carac tartlet usually has a diameter of 5 - 7 cm. The sugar or shortcrust pastry is filled with Blind baking balls Baked blind and filled. The filling consists of full cream, butter and high-quality Swiss couverture. The tartelette is filled almost to the top with the ganache and left to stand briefly to allow the ganache to set. The green surface with a dark center is characteristic of this Swiss classic. This is created using colored melting fondant, which is applied with a piping bag. The center is covered with dark chocolate coating. Nowadays, the colors and decorative elements vary. For example, pretty flowers can be cut out of fondant or marzipan. Even other shapes are used for the carac. Whether round, square, oval or even in the shape of a heart, get creative and make your own personal Carac. You can find our Carac recipe in our recipe blog. You can also find various perforated cake rings in our online store so that you have everything you need to make your own at home.
Why should you use a perforated cake ring?
The perforated tart ring primarily ensures an evenly crispy pastry. You have probably often noticed that your tart is dark at the bottom and very light at the edges. The pastry has received too much heat at one point and too little at the edge. The perforated tart ring compensates for this imbalance and bakes your pastry to a crisp. So you get a crispy crust that is not quite crumbly, but not brittle either.
What is the purpose of blind baking?
In blind baking, a dough is baked without a filling. This base is then used for filling with ingredients that no longer need to be baked or that need to be baked at a very low level. The best-known example is the fruit tart. Here the pastry is blind-baked and then filled with vanilla cream. Finally, the cake is topped with strawberries.
Cakes and tarts courses at miniSchoggi
If you've always dreamed of the perfect tart, you'll find it in our Cakes and tarts course in good hands. Together with our trained confectioners, you will make delicious tarts in all kinds of flavors. A Grisons nut tart, a classic Linzer tart, an exotic chestnut cake - the delicious treats can then be presented to your loved ones at home. When can we welcome you to these courses? We are already looking forward to it!
