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Silicone mold mini dessert ring, 12 pieces

Price: CHF49.70
VAT included
Reference 011718

With the mini dessert ring silicone mold, you can conjure up modern desserts with an elegant indentation for fruit toppings, creams or glazes in no time at all. The simple, round shape ensures a particularly elegant and contemporary look that perfectly showcases your creations. Filled with fruity fillings, airy mousses or fine creams, they create small works of art that are not only tasty but also visually appealing. The smooth surface and clear shape give every dessert a professional look. With a diameter of 7.4 cm, the desserts are ideal for stylish individual portions - perfect for dessert buffets, special occasions or as an elegant highlight on the coffee table.

Product features

Size Length: 40 cm / Width: 30 cm
Filling quantity approx. 110 ml
Quantity 12-piece
Country of production Italy
Size of the final product Diameter: 7.4 cm / Height: 3 cm
Material Food safe silicone
Care instructions Wash before first use / dishwasher safe
Note Heat and cold resistant from 230 degrees to - 40 degrees

Silicone mold mini dessert ring, 12 pieces

Transform your dessert ideas into modern, elegant masterpieces - with this 12-piece "mini dessert ring" silicone mold. This high-quality silicone mold impresses with a clear, timeless shape and a fine indentation that gives your desserts a particularly elegant and professional look. Every creation looks stylish, harmonious and perfectly presented - just like something from the patisserie. This shape becomes particularly sophisticated when you fill the cavity with fruity mirrors, fine creams or glossy glazes. This creates fantastically beautiful mini desserts that immediately catch the eye with their combination of simple elegance and colorful accents. Whether with fresh raspberries, strawberries, exotic fruit purees or delicate mousses - your desserts will look modern, high-quality and absolutely tempting. With a diameter of 7.4 cm per dessert, the shape is ideal for stylish individual portions. The size is perfect for creating sophisticated mini desserts that are elegant, delicate and at the same time particularly appealing. Whether for birthdays, weddings, dessert buffets, festive occasions or a special coffee moment - these desserts are guaranteed to attract admiring glances.

Modern mini desserts with elegant indentation

The silicone mini dessert ring mold is ideal for anyone who not only wants to prepare their desserts, but also present them in style. The clear shape with a central indentation offers countless possibilities for creative combinations of textures, colors and flavors. Imagine fine mousse desserts combined with a fruity center, shiny mirror or creamy filling. Whether strawberry, mango, passion fruit or chocolate - the indentation creates exciting contrasts and a modern look that immediately impresses. The desserts look elegant, minimalist and sophisticated at the same time. Perfect for anyone who values a modern patisserie look and wants to present their creations professionally. You can make a wide variety of mini desserts with this mold. It is ideal for mousses, parfaits, semifreddo, modern tartlets, mirror desserts, yogurt creations or baked cakes. Multi-layered desserts are also ideal: a crispy base, an airy mousse and a fruity or creamy filling in the cavity - creating sophisticated compositions with a wow effect. The desserts look particularly beautiful with a shiny glaze or fresh fruit topping, which is perfectly accentuated in the cavity.

Easy to use

Despite the elegant look, the application is uncomplicated. The flexible silicone enables easy and clean demolding, so that the smooth surface and precise shape are optimally retained. Clean the mold thoroughly before first use and place it on a stable tray before filling. Fill your mixture evenly and tap the mold lightly to avoid air bubbles. For perfect results, chilled or frozen desserts should be completely hardened before you remove them from the mold. When unmolding, carefully pull the silicone outwards - this will keep the mold flawless. The high-quality silicone is heat-resistant up to 230 °C and cold-resistant down to -40 °C. This makes the mold suitable for baked as well as chilled or frozen desserts. Whether fresh summer desserts, elegant mousses or small cakes - this mold adapts to your ideas and opens up a wide range of possibilities in modern patisserie.

Easy cleaning

The mold is easy to clean after use. You can clean it by hand with warm water and mild detergent or put it in the dishwasher. To ensure a long service life, you should not cut directly in the mold and avoid sharp objects.

Your tool for modern dessert art

With the "Dessert ring with filling" silicone mold, you can bring modern elegance and creative variety to your kitchen. The combination of a clear shape and sophisticated indentation makes every creation a real eye-catcher. Whether minimalist, colorful, fruity or chocolaty - these desserts will delight you with their look and taste. Perfect for anyone who wants to take their patisserie to a new level.


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