Sugarflair cocoa butter color gold, 35 g
CHF 9.30
Mars chocolate bar mold, 5 pieces
Price:
CHF 6.50
VAT included
With this mold for filled chocolate bars, you can easily make delicious bars with a creamy filling yourself. The mold allows you to make five chocolate bars at the same time and fill them according to your own ideas. Whether with delicate nougat, creamy caramel, crunchy cereals, nuts or other fine ingredients - there are virtually no limits to your creativity. You can cleverly hide a wide variety of fillings in a chocolate bar with a classic bar look and create new flavor combinations again and again - perfect for homemade chocolate snacks, small gifts or creative dessert ideas.
Product features
| Size | Length: 18 cm / Width: 10 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 40 - 50 g (depending on the choice of filling) |
| Quantity | 5-piece chocolate mold |
| Country of production | France |
| Material | Food-safe PET |
| Care instructions | Not dishwasher safe |
| Note | BPA-free |
| Application note | Temperature resistant from - 20 to 35 degrees. |
Mars chocolate bar mold, 5 pieces
Sometimes it's the little moments of indulgence that make the biggest impression - like a homemade chocolate bar that breaks crisply at first bite and reveals a creamy filling. With this chocolate mould for chocolate bars, you can easily make your own bars and turn creative chocolate ideas into reality. Whether as a sweet surprise, a special gift or simply for snacking - with this mold, you can create delicious chocolate bars with a professional look in no time at all.
Creative possibilities and perfect results
With the 5-part mold, you can make five chocolate bars at the same time. The elongated bar shape is ideal for filled chocolate bars with nougat, creamy caramel, nuts, cereals or crunch. This means you can hide a wide variety of fillings in a classic chocolate bar and create new flavor combinations time and time again. Creative variations are also possible - for example bars with pistachio cream, crunchy cereals or special dessert fillings. The clear contours of the mold ensure that your chocolate bars have a nice, even structure. For optimum results, we recommend working with tempered chocolate. This gives the chocolate its typical gloss and crunchy bite. First, pour a thin layer of chocolate into the mold and spread it evenly. Tap the filled mold lightly on the work surface so that air bubbles escape and the chocolate is optimally distributed. After a short period of setting, you can add your desired filling and seal the bar with another layer of chocolate. Once fully hardened, the chocolate bars can be easily removed from the mold.
Cleaning and care
The chocolate mold is made of plastic and is not suitable for the dishwasher, as high temperatures can damage the material. It is best to clean the mold by hand with warm water and a soft cloth. Do not use abrasive sponges or aggressive cleaning agents. It is also important that the mold is completely dry before the next use. Before filling, you can also lightly polish it with household paper - this will give your chocolate bars a particularly beautiful shine.
The sweet crowning glory
With this chocolate mold for filled chocolate bars, you can turn chocolate into a real treat. Whether with creamy caramel, delicate nougat or crunchy ingredients - there are no limits to your creativity. Perfect for snacking, giving as a gift or for special dessert ideas that are guaranteed to delight.
