Chocolate mold hemisphere with base Ø 5 cm, 5 pieces
With this hemisphere you can pour beautiful chocolate half shells and fill them with creams or other desserts. The chocolate ball is not completely round, but is equipped with a small flat. With this one flat spot, you can set down your hemispheres and fill them with a cream without it rolling away from you.
Product features
| Size | Ø 5 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 15 g |
| Quantity | 5 piece |
| Country of production | Italy |
| Material | Food grade polycarbonate |
Hemisphere for Desserts, 5 Pieces, Ø 50mm
Rinse the mold with warm water, dry it thoroughly and polish with a dry cloth. These steps are necessary to ensure the chocolate spheres have a glossy finish afterwards.
In the polished Chocolate mold you can now draw small details. To do this, use either tempered couverture that creates a contrast to the couverture, or paint fine details with Cocoa butter color. Another option is to use a toothbrush to flick fine colour speckles onto the mold before pouring it.
To obtain whole spheres, you can glue two Hemispheres together at the edge using a thin layer of couverture.
For a special, festive touch, dust the sphere with decorative Powder paint or decorate it to your heart's content with Sprinkle decor, Glitter, edible flowers, coloured chocolate and much more.