FunCakes caramel cream, 300g

FunCakes caramel cream, 300 g

With this caramel cream, you can conjure up delicious pralines, fillings and all kinds of sweet delicacies. It can be used directly, piped straight into hollow praline balls or shells, spread on cakes or combined with chocolate ganache or a cream filling. It is also ideal as a filling or flavoring additive for ice cream. Ideal for cakes, donuts, cupcakes and many other desserts. 

Application

To make delicious and quick pralines, you will need some hollow praline balls or shells, a piping bag and some couverture. Then put the filling into the piping bag and cut off the tip. This allows you to pipe the caramel directly into the hollow balls or shells. You can also mix the mixture with a little chocolate ganache beforehand to create a less intense, creamy caramel ganache. Finally, seal the chocolates with a little tempered couverture and decorate or coat with sprinkles, sprinkles or coconut flakes as desired.

If you want to add a subtle caramel flavor to your éclairs, macarons or a cake, add a little of the filling to your cream. A simple vanilla or chocolate mousse is suitable for éclairs, for example, while buttercream is a good choice for macarons. For a delicious cake filling, you can also make a vanilla cream or, for example, a yoghurt or quark mixture and mix it with the liquid caramel.

For a delicious caramel ice cream, you make a simple ice cream base. You can use your own recipe or the basic mixture from our ice cream course. The mixture is then mixed with a little hazelnut filling. This is how the mixture is frozen, and the ice cream is particularly delicious if you add a little hazelnut brittle or a little more caramel filling shortly before the end of the freezing time.

Our creamy, fine cream caramel filling is perfect for uniquely delicate praline fillings.

The high-quality caramel filling is ready to use and can be used directly for your chocolates.

The caramel filling is also very suitable for flavoring praline fillings, butter creams, vanilla cream, cake fillings, ice cream, etc.

Thanks to the practical lid, the opened caramel filling can be closed again at any time and stowed away in the kitchen cupboard for further storage.