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Hollow balls liqueur Ø 26 mm, milk, 63 pieces

Price: CHF23.90
VAT included
Reference 001697

Truffles hollow balls guarantee you a uniform and thin shape made of the best couverture. With a suitable filling, the noble treats are made in no time, covered with chocolate and a decoration and can be enjoyed and given away immediately. The liqueur balls do not yet contain a liqueur, but through the extra small hole a liqueur can easily be used as a filling.

Product features

Hollow body ingredients Cane sugar, cocoa butter, whole MILK powder, cocoa seeds, emulsifier (sunflower lecithin E322). May contain: ALMONDS, HAZELNUTS
Size Ø 26 mm
Weight Single ball 4.5 g
Quantity 63 Hollow balls
Storage note Store in a cool and dry place at approx. 18°C
Country of production Switzerland
Allergens Milk, may contain: Hard-shelled fruit
Product Lactose Free No
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan No
Product is kosher certified No
Product is halal certified No

Hollow balls liqueur, milk, 63 pieces

To make noble truffles yourself is a wonderful thing, however, not everyone likes to make hollow bodies themselves, the round shells are particularly difficult and sometimes there is simply not enough time. This is not a problem, hollow spheres can also be bought prepared and so everyone has the opportunity to enjoy homemade truffles and give them as a gift.

Liqueur Praline Hollow Balls - Application

First of all, decide on a suitable filling. You can use a normal praline filling, thanks to the extra small hole it is also possible to fill the chocolates with a delicious liqueur.

You can fill the liqueur into the hollow bodies with a piping bag. Fill each of the chocolates to 3 mm below the rim. Use a piping bag to add couverture to all openings to seal. Tap the molds lightly on the table or shake them gently so that the couverture is well distributed and closes the chocolates securely.

Now you can also decorate the chocolates right away. To do this, put on a rubber glove. Now take a little tempered chocolate and make sure that your truffles are completely covered. Afterwards, place them in fine, roasted hazelnuts, chocolate chips or edible paper sprinkles, for example. You can also use a round tamper fork, ensure a smooth coating and after drying, draw fine lines over it with a white couverture.

You can also create the typical hedgehog spikes, a slightly firmer or cooler couverture is suitable for this. Place the couverture-coated praline on a truffle grid and roll back and forth there with a three- or four-pronged tamper fork until you are satisfied with your truffles.

Beautifully packaged, the noble truffles are also ready to be given away and enjoyed.

Allergy information & product description

Description Truffles hollow ball of chocolate couverture
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products May contain
Milk and dairy products Contains
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Contains

Nutritional values / 100 g

Energy value in kJ 2403 kJ
Energy value in kcal 577 kcal
Fat 38.40 g
   of which saturated fatty acids 24.50 g
Protein 7.10 g
Salt 0.20 g
Carbohydrates 49.30 g
   of which sugars 48.50 g
Fiber 1.80 g

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