Cupcake baking tin for 6 jumbo cupcakes

Cupcake baking tin for 6 jumbo cupcakes

Enjoyed plain, elegantly decorated or with colorful fondant toppings and shapes, cupcakes are irresistible. To make them look as good as they taste, you need a good cupcake baking tin.

Cupcake baking tin - Application

Soaked orange cupcakes

200 g butter

180 g sugar

4 tsp vanilla sugar

4 tsp grated orange peel

4 tsp grated lemon zest

1 pinch of salt

3 eggs

200 g flour

3 tbsp cornflour

1 tsp baking powder

120 ml orange juice

2 tbsp lemon juice

2 tbsp sugar

Stir the butter until smooth, then add the sugar, vanilla sugar, orange and lemon zest, salt and egg and mix to form a homogeneous dough. Now sift in the flour, cornflour and baking powder and fold in. Place a pretty paper cup in each cavity of the baking tin and fill 2/3 full with batter. Bake at 160° (hot air) or 180° (top and bottom heat) for between 20 and 25 minutes. Remove the baked cupcakes from the tin and leave to cool on a wire rack. If you have more batter, you can bake a second tray at the same time. Mix the orange juice well with the lemon juice and sugar. Then pour the liquid over the cupcakes or brush it on with a brush.

Now it's time to decorate. A sweet topping made from frosting, whipped cream or buttercream refines the elegant little cakes. Sweet patterns, figures or animals can also be conjured up on the cupcakes. With a little fondant, Massa Ticino or marzipan, this is very easy to do.

Decorating your own delicious cupcakes is always a big hit at children's birthday parties. With different decorating materials, sugar pearls and toppings, every children's party will be a hit.

Cupcakes are as easy to make as they are delicious. Experiment and try out different recipes and find your favorite cupcake!

The cupcake is the small counterpart to the impressive cake. Sweet and irresistible! And it's not as complicated to make as its impressive appearance might suggest.

The basis of every cupcake is the tin in which it is baked.

This baking tin is suitable for baking 12 cupcakes at a time. The cups are ideal for baking cupcakes or muffins with a diameter of 7 cm. The cupcakes can be baked in pretty paper cupcake cases and then decorated with a fine frosting topping and given as a gift to your loved ones.

Do you love cupcakes and want to immerse yourself in the sweet world of cakes?

Then you should sign up for our cupcake course. Here you can give free rein to your creativity and be inspired by other baking enthusiasts. Cupcakes are cute little cakes, but would you like to try something new? Then you'll love our range of courses. Just drop by! We look forward to seeing you.

What is a cupcake and how does it differ from a muffin?

A cupcake literally means "cup cake" and is a small cake that is baked in a cup-sized baking tin. This is not just a sweet idea, but is based on fact. The dough was actually baked in a cup by the American Amelia Simmons in 1796. Thus the cupcake was born. Today, there are many different baking tins that replace the cup. After baking, the cupcakes are elaborately decorated. Various textures and foods are used for this. The little cupcake not only looks sweet, it tastes sweet too. Cupcakes are therefore the little siblings of cakes.

But what exactly is a muffin?

A muffin is a small cake and is not decorated with a topping. The muffin is usually rather plain, compact and rises when baked. The muffin is therefore a small cake and not as sweet as a cupcake. The origin is rather unclear, but it is assumed that the muffin comes from the French-speaking world and was derived from moufflet (soft bread). A Low German origin cannot be ruled out either. The muffin could therefore be derived from the so-called muffen pastry.