Bread spice mix, 80g

Bread spice mix, 80 g

Conjure up a unique and spicy bread with this uncomplicated spice mix! With this spice creation, you always have a reinterpreted baguette at your disposal. Simply add 1 tbsp, work into your bread dough and you're ready to go!

What's in the baker's mix?

The baker's mix combines the powerful flavors of turmeric, garlic, black pepper and black cumin seeds. It is the perfect base to create your own aromatic spice bread or baguette. This mix is part of an exciting collection that also includes the butcher's mix and the fishmonger's mix. With these three fantastic combinations, you will become a master of traditional cuisine - no more secrets for you! Get started and spoil yourself and your loved ones with delicious creations! This combination is perfect for making flavorful breads and will add zest to your daily cooking routine!

How does the bakery mix taste?

The baker's blend delights with its warm, earthy nuances of turmeric, which linger gently on the tongue and harmoniously give way to the roasted, nutty flavors of black cumin seeds. Let yourself be inspired by these unique aromas and experience a very special taste sensation!

The fascinating history of bread

The roots of bread reach far beyond the borders of France! In fact, the development of this wonderful food, which is now an integral part of our daily diet, began more than 30,000 years ago, during the exciting period of prehistory! It was not until the Middle Ages that bread found its place on the table of the French. At that time, it even served as a plate - a creative way to enjoy food by eating everything by hand! Today, bread is a true national treasure in France, with over 80 different varieties that vary depending on the region! Did you know that the baguette was invented in Paris in 1830 during the Napoleonic era to make it easier for soldiers to transport bread? Let's celebrate the history of bread and enjoy the variety it offers us!

Terre Exotique - delicatessen of the open world

Terre Exotique is a small family business and takes customers on a journey to discover the diversity of spices from around the world. Culinary traditions, botanical experiences and the poetry of nature characterize Terre Exotique's production. The knowledge of the producers and Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing method. Terre Exotique's aim is to raise awareness of biodiversity while retaining the originality of the product. Oils, spices, salts and other products have long been available to professional restaurateurs as well as amateur chefs. However, more specialized spices can only be found in upmarket restaurants. Terre Exotique wants to make valuable and exotic spices accessible to all interested parties and bring gastronomic diversity into every kitchen.