Edible rose petals, 2 g

Edible rose petals, 2 g

These pretty dried rose petals are a natural and impressive way to decorate your treats. They have a delicate rose flavor, retain their appearance well and are therefore versatile. They can be used as a floral decoration on cakes, cupcakes, eclairs, macarons and chocolates. Or make your own tea and add a few of the rose petals to the tea blend.

Application

The flowers are completely natural and can be consumed without hesitation. The drying process gives them a long shelf life and a special appearance. 

The range of applications for edible flowers is huge; you can also use them for most sweet pastries. You can create beautiful eclairs with a natural touch by sprinkling a bud on the still soft icing. Cakes, cupcakes, cookies, creams and much more can be decorated in the same way. The dried rose petals adhere well to sticky masses such as buttercream, various types of icing, soft cake icing, toppings and creams.

If you would like to use them for dried icing or treats decorated with fondant, a little edible glue is all you need. Coat the surface with it, sprinkle it on and they will hold.

The edible petals are also perfect for pralines. First, the hollow shells are filled with a delicately melting ganache, then sealed with high-quality couverture. A few rose petals are added to the still soft couverture and as soon as it has dried, the chocolates are formed and are ready to be given as gifts or enjoyed.

Chocolate courses at miniSchoggi

Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various courses on the subject of chocolate, so there is sure to be something for you. We will teach you how to temper chocolate correctly, how to process couverture into hollow figures and chocolate bars and how to make elegant decorations, such as edible high heels. We would be delighted to see you soon at one of our Courses to welcome you!