Pop sugar, 70 g

Sparkling sugar, 70 g

Do you remember: on Friday afternoons, after school, you spent your pocket money on sweets — and the funniest ones were always part of the mix. Now you can relive that feeling, letting the crystals pop like soap bubbles in your mouth, and surprise your guests with it on a delicious dessert! An extraordinary effect in mousse au chocolat, fruit salads, and all your baked goods is guaranteed!

Kids love this sugar that crackles on the tongue. Simply add the Sparkling sugar to melted chocolate, patisserie, yoghurt, pancakes, fruit cakes, milkshakes, smoothies, home-made cocktails, or even chocolate cake. Mixed with liquid, though, it should be enjoyed quickly before all the crystals have popped. Of course, you can also sprinkle the sugar over your home-made chocolate. That way you not only decorate your chocolate, but also create a very special texture and a fun mouthfeel when enjoying the treats.

Sweet-toothed fans shouldn't hesitate to try it straight from the spoon — after all, tasting is always incredibly important when baking!

Sparkling sugar is a sugar into which carbon dioxide (CO2) has been trapped using a special process. This is achieved through a combination of boiling, cooling, and high pressure. Upon contact with saliva, the gas contained in the sugar is released, leaving behind a crackling sound and a fun sensation on the tongue.

We recommend storing the popping crystals in a dry place protected from moisture, as otherwise — like any sugar — it will dissolve over time.