Liquid fondant chocolate, 300 g
Liquid fondant is classically used for carac, petit fours, carrot tops or also as eclair topping. Special about this liquid fondant is that this additionally convinces with a chocolate flavor. The finest taste combined with the simplest preparation, you get with this liquid fondant.
Product features
| Ingredients | Sugar, glucose syrup, water, cocoa (6%), coconut oil, stabilizer: E471; acidifier: E330; preservative: E202. |
|---|---|
| Weight | 300 g |
| Color(s) | Dark brown |
| Storage note | Cool and dry between 8 - 15°C |
| Country of production | France |
| Allergens | may contain traces of gluten, soy, milk and sulfites |
| Product Lactose Free | No |
| Product suitable for vegetarians | No |
| Product Gluten Free | No |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
Liquid fondant chocolate, 300 g
For making a carac, as an eclair topping or for coating petit fours, carrot tops and mocha beans, this liquid fondant is ideal. The application of the liquid fondant is simple, the time required for preparation is low and the fine chocolate flavor is convincing.
Application and properties
To prepare, place the desired amount of soft fondant in a small pan and heat while stirring constantly. The ideal processing temperature for the soft fondant is about 35 °C. The hotter you heat the fondant, the faster it will set afterwards when you cover it.
If the fondant becomes too firm, you can add a little sugar syrup to taste.
If, for example, you want to cover carrot heads with a thin as well as fast setting layer of fondant, then the processing temperature is 60 °C.
You should pipe your treats while the fondant is still warm. To do this, pour the fondant into a piping bag and place the prepared treats on a wire rack. Now you can place the piping bag centrally over your treat. With a little pressure on the piping bag, the melted fondant will start to flow out to you and thus cover evenly.
If you don't like the fondant to shine too nicely, you can add a swirl of sugar syrup or some egg white when heating the liquid fondant.
Decorations should be applied immediately after glazing, while the glaze is still soft.
Allergy information & product description
| Description | Liquid fondant |
|---|---|
| Cereals and cereal products containing gluten | May contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | May contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | May contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 0 kJ |
|---|---|
| Energy value in kcal | 363 kcal |
| Fat | 5.30 g |
| of which saturated fatty acids | 3.50 g |
| Protein | 1.20 g |
| Salt | 0.00 g |
| Carbohydrates | 78.80 g |
| of which sugars | 68.30 g |
| Fiber | 1.80 g |