PastKolor Fondant Rosa, 250 g

PastKolor Fondant Pink, 250 g 

Whether it's a festive wedding cake, a cheerful birthday cake, or lovingly decorated cupcakes – with PastKolor Sugar paste there are no limits to your baking artistry. The Sugar paste, also known as sugar paste, Fondant, or icing, wins you over with its smooth consistency, fine texture, and high flexibility, making it especially pleasant to work with.

What is Sugar paste and what is it used for?

Sugar paste is a sweet, mouldable sugar mass that is ideal for covering and decorating cakes, cupcakes, Cake pops, and many other baked goods. Thanks to its satin surface, sharp edges and smooth areas can be formed – the result always looks professional and elegant. At the same time, the Fondant is excellent for modelling figures, flowers, and decorations of all kinds.

How do you apply PastKolor Sugar paste correctly?

For the best result, first apply a thin layer of Buttercream or Ganache to your cake – this acts as an adhesive base. Then knead the Fondant thoroughly until it is nice and smooth. Roll it out evenly to about 3–5 mm thickness on a work surface lightly dusted with Magic roll-out powder. Then carefully drape it over the cake, smooth the surface with a fondant smoother, and trim any excess Fondant with a Sugarcraft knife.

Tips for perfect handling

• Knead the Fondant thoroughly before use – especially if it has been stored in a cool place.
• Use Magic roll-out powder instead of icing sugar for dusting so the work surface doesn't stick.
• Want to colour the Fondant? ProGel Food colorings can be worked in perfectly and allow for precise shades.
• A fondant smoother gives you an even, professional finish without air pockets.

Store it right – enjoy it longer

Store PastKolor Sugar paste in a cool, dry, and light-protected place – ideally in the original packaging or an airtight container. Avoid high humidity, as this can make the Fondant sticky, and keep it away from strongly scented foods.

Creativity without limits

Whether you're covering cakes, modelling figures, creating Edible flowers, or crafting themed cakes for special occasions – PastKolor Sugar paste is by your side every step of the way. Let your imagination run free and turn every cake into an edible work of art!