Roll fondant Massa Ticino Tropic White, 2.5 kg

Roll fondant Massa Ticino Tropic White, 2.5 kg

Massa Ticino Tropic white has an even higher elasticity and is even easier to roll out without breaking. The rolled fondant Massa Ticino Tropic is particularly suitable in the hot summer months, because the decorative mass does not immediately begin to sweat when the ambient temperature is warmer or more humid.

Possibilities

With roll fondant you can cover a fine buttercream cake. To do this, the mass is rolled out thinly and pulled over the cake. For a neat and regular coating is ideally a Fondant smoother used so that there are no air pockets. A fine ganache is also perfect as a base for a fondant cake. It's hard to imagine baking without fondant when making fine cakes, cupcakes or cake pops. You can also use it to make hearts, stars, flowers and other hearty designs. Come up with something great and decorate your sweet delicacies pretty!

Processing

The sugar mass can be shaped, rolled out, kneaded, modeled, cut out and embossed as desired. Massa Ticino looks particularly beautiful with embossed patterns and motifs. For this we have the matching Structural bars. So that nothing sticks, use Baker's starch. Decorate your cake creations with rolled fondant as a sweet decoration in all possible colors, shapes and motifs. It is also possible to color white fondant yourself. For this you best use our ProGel Food coloring. With it, you will definitely achieve the exact shade you want. The Massa Ticino is also used by professionals because it is of very high quality and can be processed ideally.