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Rolled fondant Massa Ticino Sugarpaste Mellow Yellow, 250 g

Price: CHF5.50
VAT included
Reference 000316

The soft sugar mass roll fondant Massa Ticino Mellow Yellow is also called fondant, sugar paste, decorative fondant, icing or modeling mass in colloquial language. The sweet sugar product is used to decorate baked goods such as cakes, cupcakes and cake pops. Rolled fondant is used to cover cakes, fondant cupcakes, cake pops or cupcakes.

Product features

Ingredients Sugar; glucose syrup; whole hydrogenated vegetable fat (palm kernel); gelling agent: tragacanth; vegetable fat (sunflower); color: curcumin; humectant: glycerin; acidifier: citric acid; preservative: sorbic acid; caramelized sugar syrup; vanillin.

Rolled fondant Massa Ticino Sugarpaste Mellow Yellow, 250 g

The soft sugar mass roll fondant Massa Ticino Mellow Yellow is also called fondant, sugar paste, decorative fondant, icing or modeling mass in colloquial language. The sweet sugar product is used to decorate baked goods such as cakes, cupcakes and cake pops. Rolled fondant is used to cover cakes, fondant cupcakes, cake pops or cupcakes.

Possibilities

With roll fondant you can cover a fine buttercream cake. To do this, the mass is rolled out thinly and pulled over the cake. For a neat and regular coating is ideally a Fondant smoother used so that there are no air pockets. A fine ganache is also perfect as a base for a fondant cake. It's hard to imagine baking without fondant when making fine cakes, cupcakes or cake pops. You can also use it to make hearts, stars, flowers and other hearty designs. Come up with something great and decorate your sweet delicacies pretty!

Processing

The sugar mass can be shaped, rolled out, kneaded, modeled, cut out and embossed as desired. Massa Ticino looks particularly beautiful with embossed patterns and motifs. For this we have the matching Structural bars. So that nothing sticks, use Baker's starch. Decorate your cake creations with rolled fondant as a sweet decoration in all possible colors, shapes and motifs. It is also possible to color white fondant yourself. For this you best use our ProGel Food coloring. With it, you will definitely achieve the exact shade you want. The Massa Ticino is also used by professionals because it is of very high quality and can be processed ideally.

Allergy information & product description

Nutritional values / 100 g

Energy value in kJ 1633 kJ
Energy value in kcal 390 kcal
Fat 4.80 g
   of which saturated fatty acids 3.90 g
   of which unsaturated fatty acids 0.60 g
   of which polyunsaturated fatty acids 0.10 g
Protein 0.00 g
Salt 0.00 g
Carbohydrates 86.50 g
   of which sugars 78.00 g
   of which polyols 0.20 g
Fiber 0.70 g
Sodium 2.00 mg

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