Ice cream waffle iron
With this ice cream waffle iron can make beautiful and delicious ice cream waffles. To be able to make the glace from A - Z yourself, a waffle iron is indispensable. Whether beautifully rolled cornets or small waffle shells, with the waffle iron you put your glace in scene.
Product features
| Size | Length: 42 cm / Width: 25 cm / Height: 26 cm |
|---|---|
| Color(s) | Silver |
| Scope of packaging/set | Ice cream wafer iron, cornet rolling stick |
| Size of the final product | Ø 20 cm |
| Material | Stainless steel, non-stick coating, wooden rod |
| Care instructions | Do not wash under running water, allow to cool and clean with a washcloth |
| Technical data | 220 Volt, 1 KW |
Ice cream cone iron
Whether to escape the heat in summer or to enjoy the cold in winter, an ice cream is never the wrong choice for a dessert or snack. If you want to enjoy everything about your ice cream, a cornet or waffle bowl is the best solution.
Ice cream cone iron - Application
This ice cream cone maker can be used to make beautiful and delicious ice cream cones. The individual grooves of the pattern are 1.7 mm wide and 1 mm deep.
Recipe waffle batter
35 g butter, liquid
70 g powdered sugar
1 pinch of vanilla seeds
25 g whole egg
100 g milk
90 g white flour
Manufacture
Melt the butter in a pan.
Add the melted butter to the powdered sugar and vanilla seeds.
Gradually add a little milk and whole egg.
Finally, sift in the white flour and mix well with a mixer. The finished dough can be flavored with aromas and cocoa nibs or colored with gel dyes.
Heat the waffle iron to 180 °C. As soon as the temperature is reached, place 1 tablespoon of the waffle mixture in the middle of the waffle iron and close for 1.5 - 2 minutes. After 1.5 - 2 minutes, remove the finished waffle and turn into an ice cream cornet on a flat surface using the cornet turner and leave to cool.
The finished ice cream cone can now be dipped in tempered chocolate as desired.