Matcha Iced Latte – creamy, refreshing and perfect for summer

Name: Matcha Iced Latte – creamy, refreshing and perfect for summer
Prep time: 5 min
Total time: 5 min
Yield: 1 glass
Ingredients: 2 g Matcha green tea (approx. 1 heaped tsp); 50 g hot water (70–80 °C); 180 g milk (e.g. oat barista or whole milk); 8–12 g honey or syrup (to taste); 120 g ice cubes; 2 g Matcha green tea; 50 g hot water; 140 g coconut milk (barista or from the carton); 40 g creamy coconut milk (from the can, firm part); 10–15 g maple syrup or honey; 1 g natural extract (optional); 120 g ice cubes; 2 g Matcha green tea (approx. 1 heaped tsp); 50 g hot water (70–80 °C); 180 g milk (e.g. oat barista or whole milk); 8–12 g honey or syrup (to taste); 120 g ice cubes; 2 g Matcha green tea; 50 g hot water; 140 g coconut milk (barista or from the carton); 40 g creamy coconut milk (from the can, firm part); 10–15 g maple syrup or honey; 1 g natural extract (optional); 120 g ice cubes