Weggli pusher
CHF45.90
Bread and roll press
Price:
CHF34.60
VAT included
With the bread and roll press, also known as the Kaiser roll press, you can give your rolls the typical pattern of a classic Kaiser roll in no time at all. The tool is pressed directly onto the shaped dough piece and imprints the characteristic star or rosette structure, which opens up beautifully during baking and gives the rolls their traditional appearance. With the Kaiser roll press, you can create even and professional-looking rolls, perfect for the home bakery or for anyone who wants to give their baked creations a traditional touch.
Product features
| Size | Ø 6.4 cm / length including handle: 20 cm |
|---|---|
| Color(s) | White |
| Country of production | Germany |
| Material | Food safe plastic (PP) |
Bread and roll press
With the bread and roll press, also known as the Kaiser roll press, you can give your rolls the classic, decorative pattern of a traditional Kaiser roll in no time at all. The practical tool is pressed onto the shaped dough piece and ensures that the typical star or rosette structure is created, which opens up nicely during baking and gives the rolls their characteristic appearance. This allows you to make rolls at home that not only taste great, but also look like freshly baked rolls from the bakery.
What is a Kaisersemmel
The Kaisersemmel has a long tradition and is one of the best-known types of bread roll in German-speaking countries, especially in Austria, Bavaria and Switzerland. The name is said to go back to Emperor Franz Joseph I, who lived in the 19th century. According to a popular story, a Viennese baker created a particularly beautiful, star-shaped roll in honor of the emperor. Other traditions trace the name back to an old price ordinance in which certain rolls were referred to as "Kaisersemmeln". Regardless of its exact origin, the Kaisersemmel still stands for a crispy, airy roll with the typical five-piece star shape.Application
The roll press is easy to use and is ideal for making Kaiser rolls, hand rolls or decorative rolls. Thanks to its sturdy design, it sits comfortably in the hand and allows you to work cleanly and evenly. To use, first form even dough pieces from your bread roll dough. Dust the pusher lightly with flour so that the dough does not stick to it. Then press the Kaiser roll press evenly into the dough piece to create the typical star pattern. Then place the rolls, pressed side down, on a lightly floured cloth and leave to rise. Before baking, turn them over so that the pattern is visible at the top and can develop beautifully in the oven. This creates airy, crispy rolls with the classic shape of the popular Kaisersemmel.
