Baking release spray 400 ml
CHF9.90
FunCakes baking release spray, 200 ml
Price:
CHF7.50
VAT included
With FunCakes baking release spray, greasing baking tins, baking trays, waffle irons and casserole dishes is quick and effortless! The plant-based non-stick baking spray is an absolute must-have for every cake lover. Tedious scraping off of charred dough in laborious corners of baking tins is now a thing of the past!
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Product features
| Ingredients | Vegetable oil (rapeseed), ethanol, emulsifier: E322 (SOYA), propellant: E290; may contain: MILK, SWEAT DIOXIDE and SULFITE |
|---|---|
| Filling quantity | 200 ml |
| Storage note | Cool and dry between 10 - 15°C; do not expose to sunlight or temperatures above 50° C |
| Country of production | Italy |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | No |
| Product Vegan | No |
| Product is kosher certified | Yes |
| Product is halal certified | No |
FunCakes baking release spray, 200 ml
So that the dough is only where it should be after baking: The purely plant-based baking release spray ensures unsurpassed release from the tin by simply spraying it on as a release agent. The baking spray releases your baked goods easily from the baking tin. Tedious scraping off of charred dough in laborious corners of the baking tins is now a thing of the past!
The baking spray is suitable for all baking tins, ramekins and soufflé tins as well as for trays, pretzel and waffle irons and prevents sticking. The can should be shaken well before use. The mold can then be sprayed evenly with the release agent before baking. Hold the can vertically when spraying.
So that the dough is only where it should be after baking: The baking release spray is purely plant-based and, by simply spraying it on before baking, ensures that your creation comes away from the tin easily after baking, without tearing and without you having to scrape charred residue out of the corners of the tin.
We've all been there: the Easter lamb cake won't come out of the tin and ends up tearing. The remains of the delicious soufflé won't come out of the baking dish and have to be soaked for hours before you can scrape them off. The charred bits of dough are almost impossible to get out of the muffin tray. These problems are now a thing of the past!
Baking release spray - Application
Shake the tin briefly and then spray the desired shape lightly and evenly with it. It is best to hold the tin vertically and hold the mold in front of it. All baking tins, casserole and soufflé dishes as well as trays, pretzel and waffle irons can be sprayed with the baking release spray. After baking, all your delicacies can be easily removed without sticking or tearing.
This will save you a lot of time and nerves, as the baking release spray will save you the hassle of scraping off leftovers and failures caused by sticky or torn delicacies. Convince yourself of the effectiveness of this little kitchen helper and enjoy flawless results.
Allergy information & product description
| Description | Universal release agent for baking, bread and pastry molds |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Contains |
| Nuts and nut products | Does not contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | May contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 3664 kJ |
|---|---|
| Energy value in kcal | 890 kcal |
| Fat | 95.00 g |
| of which saturated fatty acids | 7.70 g |
| Protein | 0.00 g |
| Salt | 0.00 g |
| Carbohydrates | 0.00 g |
| of which sugars | 0.00 g |
