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Wilton cake base cutter, 25 cm

Price: CHF8.40
VAT included
Reference 010472

The cake cutter has an individually adjustable, serrated wire that you can use to cut your sponge cake into slices. The wire can be adjusted to exactly the same height using the small notches on the frame, ensuring a perfect result.

Product features

Size 30 x 15.2 cm
Suitable for Ideal for cakes up to 25 cm wide and 5 cm high. Height adjustable.
Note Cake cutter is height-adjustable and fitted with a cutting wire.

Wilton cake base cutter, 25 cm

The Wilton cake cutter, also known as a cake base cutter, is an essential tool for any cake decorator. With its impressive cutting length of 30 cm, it enables cakes and sponges to be cut evenly, which is particularly important if you want to make multi-layer cakes. 


What is the Wilton cake cutter and how does it work?

What are the advantages of the Wilton cake cutter?

The Wilton cake cutter offers numerous advantages that make it a basic tool for all cake decorators. First of all, the 25 cm long blade allows for precise and even cutting of cake bases. This is crucial for creating a perfect base for your cake. In addition, the wavy blade ensures that the cake base is not crushed, which is often the case with conventional knives. Another advantage is the ease of use, which allows even beginners to cut their cake bases professionally. The Wilton cake base cutter is therefore not only suitable for professionals, but also for amateur bakers.


How does the cake base cutter from Wilton work?

The Wilton cake cutter works very simply. You place the cake base on a stable surface and position the cutter where you want it. Cut the cake base with a smooth movement using the blade, which glides gently through the pastry. To achieve optimum results, it is advisable to guide the cutter slowly and with even pressure. This will prevent the cake base from breaking or becoming uneven.


What materials are used for the Wilton cake cutter?

The Wilton cake cutter is made of high-quality materials that ensure both durability and ease of use. The blade is made of stainless steel, which makes it particularly sharp and durable. The handle, on the other hand, is made of non-slip plastic for safe handling. This combination of materials ensures that the cake cutter can withstand the demands of professional baking and provide you with many years of loyal service. The material used is also easy to clean, which makes it easier to care for the tool.


How do you cut cake bases evenly with the Wilton cake cutter?

Tips for cutting cake bases with precision

To cut cake bases evenly with the Wilton cake cutter, it is important to follow a few basic tips. Firstly, you should make sure that the cake base has cooled completely before you start cutting. A warm cake base can fall apart when cutting. It is also helpful to cut the cake lightly in several places before cutting to have better control over the cut. Use a gentle, even motion when cutting to achieve a clean result. It can also be helpful to hold the cake cutter at a slight angle to distribute the pressure evenly.


Avoid common mistakes when cutting cake bases

When cutting cake bases with the Wilton cake cutter, there are some common mistakes that should be avoided. One of the most common mistakes is cutting a warm cake base, which can result in an uneven cut. Another common mistake is to guide the cutter without enough pressure, which can cause the cake base to break or become uneven. Make sure to keep the cutter straight to avoid a crooked result. Ultimately, you should take your time and not work too hastily to achieve the best results.


How do you clean and care for the Wilton cake base cutter?

Which cleaning agents are suitable for the Wilton cake cutter?

Cleaning the Wilton cake cutter is easy if you use the right cleaning agent. As the blade is made of stainless steel, you can simply wash it with warm water and a mild dishwashing detergent. Avoid aggressive cleaning agents or abrasive cleaners, as these could damage the blade. It is advisable to clean the cutter thoroughly after each use to avoid residues of dough or other ingredients that can build up over time.


How do you store the cake base cutter correctly?

Proper storage of the Wilton cake cutter is crucial for its longevity. Store the cutter in a dry place, away from direct sunlight and extreme temperatures. It is advisable to store the cutter in a drawer or in a special storage container to protect the blade. If possible, use a protective cover for the blade to prevent injury and damage. Proper storage helps to significantly extend the life of the tool.


Tips for extending the service life of the tool

To prolong the life of your Wilton cake slicer, you should follow a few simple care tips. Take care not to overload the blade by not using it for cake bases that are too hard or frozen. Clean the cutter regularly and store it in a safe place. Avoid dropping the cutter or handling it improperly to prevent damage. If you follow these instructions, you will be able to enjoy your cake base cutter for a long time.

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