Mycryo cocoa butter powder, 30 g
CHF 11.50
Chocolate mold hemisphere Ø 10 cm
Price:
CHF 22.90
VAT included
Pour with this chocolate mold elegant hemispheres or, if you glue them together, even whole balls. An elegant and practical mold, because even your fingers are protected by a special indentation, facilitating the smooth wiping of excess chocolate during the pouring process.
Product features
| Size | Length: 27.5 cm / Width: 17.5 cm / Height: 2.5 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 100 g/piece |
| Quantity | 2 pieces per mold |
| Country of production | Italy |
| Size of the final product | Ø 10 cm |
| Material | Food grade polycarbonate |
Chocolate mold Hemisphere Ø 100mm
Rinse the mold with warm water, dry it thoroughly and polish with a dry cloth. These steps are necessary to ensure the Easter eggs have a glossy finish afterwards.
In the polished Chocolate mold you can now draw small details. To do this, use either tempered couverture that creates a contrast to the couverture, or paint fine details with Cocoa butter color. Another option is to use a toothbrush to flick fine colour speckles onto the mold before pouring it.
To obtain whole spheres, you can glue two Hemispheres together at the edge using a thin layer of couverture.
For a special, festive touch, dust the sphere with decorative Powder paint or decorate it to your heart's content with Sprinkle decor, Glitter, edible flowers, coloured chocolate and much more.
