Guetzli tin turquoise "Enjoy

Guetzli tin turquoise "Enjoy

Give away or store your homemade cookies, Guetzli, macarons, chocolates and pastries in this great Guetzli tin in the color turquoise. The inscription "Enjoy" makes the tin made of tinplate all the more extraordinary and just looks casual. The Guetzli tin is 12 cm x 10 cm x 6 cm. Perfect as a small gift to give away.

Fill the Guetzli tin with delicious homemade butter cookies

The optimal dough for the cookie cutter
The stainless steel cookie cutters are suitable for various types of dough. A simple butter cookie dough is not only delicious, but also quickly conjured up.
You need:
300 g Flour
150 g powdered sugar
8 g Vanilla sugar
1 egg
1 tsp baking powder
zest of one untreated lemon
150 g butter

Here's how:
Simply mix all the ingredients and knead into a firm dough. You can also use a kneading machine for this.
Now you can roll out the dough thinly and cut it out with the cookie cutter. Make sure that your work surface, your hands, the rolling pin and the cookie cutters are mottled. This will prevent your dough from tearing during processing. A thinly rolled dough will be crispy after baking. If you want your cookies to be softer, you can leave the dough 0.5 cm thick. We recommend that you leave the dough 0.5 cm thick, because the cookie cutters leave an imprint in the cookie dough. Thus, the Guetzli look even more beautiful after baking.

Now place the cookies on a baking sheet with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown.

A little tip: When to use cold butter and when to use room tempered or warm butter?
Quite simply, cold butter is ideal for kneaded doughs like most cookie doughs. The cold butter holds the dough together and gives the dough stability. Therefore, use cold butter for your cookies and cookies. This makes it easier to lift the cut out shapes onto the baking sheet. If you notice that your dough is getting stickier and warmer, put the dough in the refrigerator for a few minutes.
Warm butter is used for smooth doughs. Usually butter is beaten with eggs and sugar until smooth to prevent lumps. This is mostly the case in cake recipes.

If you now want to decorate your cookies with Royal Icing If you want to decorate your cake, use the royal icing mix. Prepare the mix as described on the packaging. So that the icing does not just remain white, you can use the ProGel Colors to color the icing. Divide the icing into as many different bowls as colors you want. A dab of the ProGel colors is enough to achieve an intense color. You can now brush the royal icing with a paint brush or a Cornet onto the cooled Guetzli. Now you can add different sprinkles on the cookie. The cookie should now be placed in a dry place for a while to dry. This is probably the most difficult step for all sweet tooths!    

Learn more about the world of decoration

You love to decorate your pastries and want to expand your horizons? Then we welcome you in our Decoration course welcome. You're hooked on baking and want to take your and your loved ones' breath away at the next event? Then in our
Course Offering, certainly something for you. The course instructors are looking forward to meeting you!