Rotating & Tilting Cake Plate, Ø 23 cm
CHF37.50
Drip Cake Glaze Pastel Pink, 315 g
Price:
CHF18.90
VAT included
With this drip cake icing, you can make beautiful drip cake decorations in no time. To do this, place the bottle without the lid for 30 seconds in the microwave, then close it again with the lid and shake well for 1 minute. If you don't have a microwave, you can also place the Drip Cake Glaze bottle in a lukewarm water bath for about 5 minutes and then shake it well. Now the glaze can be conveniently arranged and distributed on the cake or the coated cake with the help of the narrow bottle opening. Finally, on the Drip Cake glaze several decorations such as: Meringues, broken chocolate, fruits, flowers or sprinkle decorations. The finished Drip Cake should be stored in the refrigerator or in a cooler place.
Product features
| Ingredients | Sugar, canola oil, milk powder, cocoa butter, maple sugar, corn starch, silicon dioxide (E551), soy lecithins (E322), carmoisins (E122). |
|---|---|
| Weight | 315 g |
| Color(s) | Pastel pink |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Canada |
| Allergens | Peanuts, tree nuts, sesame seeds, eggs, fish, shellfish, molluscs, wheat and sulfites |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Application note | Place the bottle without the lid in the microwave or in a water bath for 30 seconds. After heating, close the lid and shake well for one minute. |
Drip Cake Glaze Pastel Pink, 315 g
With this drip cake icing, you can make beautiful drip cake decorations in no time. To do this, place the bottle without the lid for 30 seconds in the microwave, then close it again with the lid and shake everything well for 1 minute. If you do not have a microwave, you can also put the Drip Cake Glaze bottle for about 5 minutes in a lukewarm water bath and then shake everything well. Now the glaze can be arranged and distributed with the help of the narrow bottle opening quite comfortably on the cake or the coated cake. Subsequently, on the Drip Cake glaze can still different decorations such as: Meringues, broken chocolate, fruits, flowers, macarons or sprinkle decorations can be applied. The finished Drip Cake should be stored in the refrigerator or in a cooler place, until consumption.
In the refrigerator, the glaze may lose some of its shine, but this shine will return as soon as the glaze is removed from the refrigerator. Thanks to the practical bottle with integrated cap, the remaining unused glaze can be easily resealed and stored in a cool and dry place. The drip cake icing can easily be made liquid several times without the icing breaking. When heating in the microwave or in a water bath, it should be ensured that the Drip Cake Glaze is never heated above 50 °C, otherwise the glaze can burn and become slightly crusty.
Allergy information & product description
Nutritional values / 100 g
| Fat | 19.71 g |
|---|---|
| of which saturated fatty acids | 1.43 g |
| of which trans fatty acids | 0.00 g |
| Carbohydrates | 52.86 g |
| of which sugars | 52.29 g |
| Fiber | 0.00 g |
| Sodium | 92.00 mg |
| Calcium | 241.71 mg |
| Cholesterol | 4.57 mg |
