Super crumble RossKete, 90 g

Super Streusel RossKete, 90 g

Let your birthday cake shine. So colourful, so cheerful, so unique. There can never be enough colourful Sprinkles, Sugar pearls and Glitter on cakes, gateaux, biscuits, pastries, cupcakes and Cake pops. Why not decorate your home-made ice cream with colourful Sprinkles too? Let your imagination run wild. Our Super Streusel have unique colours, shapes and sizes. These beautiful, colourful Super Streusel turn every one of your culinary delights into a real showstopper. Impress your guests with stunning bakes that not only look great but taste wonderful too. Bring on the next party!

How to use Super Streusel and what makes them special

The Super Streusel are 100% edible and have a neutral flavour. The medium and large balls in the decorative mix are filled with crunchy crispy and coated in delicate Milk chocolate. These crunchy balls therefore not only look great but are also a pleasure to eat. The sugar sticks are made from thin, raw pasta noodles, making them the most beautiful — yet also the hardest — element the mix has to offer. What's great about these colourful Sugar pearls is that they can be used in so many ways. Sprinkle your biscuits, gateaux, ice cream, cakes, muffins and ice cream to your heart's content with the Sugar decoration. The Sugar pearls can be scattered onto icing or couverture just before it sets, or pressed lightly onto Fondant, flower paste, Modeling chocolate or marzipan.

For 12 cupcakes you'll need the following ingredients:

100 carrots, 70 g soft butter (ideally at room temperature), 70 g sugar, 1 sachet vanilla sugar, 2 eggs, 125 g flour, 1 tsp Baking powder, 50 g ground almonds, a pinch of cinnamon

For the topping:

200 g Philadelphia, 40 g sugar, 1 Vanilla pod, 1 tsp lemon juice, a pinch of cinnamon, ProGel gel food color of your choice, Sugar decoration of your choice

Place 12 Cupcake cases in the muffin tin and preheat the oven to 180°C top and bottom heat. Peel the carrots, grate them finely and set the grated carrots aside. Beat the soft butter in a Mixing bowl until creamy, then gradually add the sugar and vanilla sugar until you have a smooth, homogeneous mixture. Add the two eggs, beating each one in for about 1–2 minutes at the highest speed. Mix the flour with the Baking powder and add it to the butter-sugar-egg mixture. Finally, fold in the carrots and almonds. Divide the batter evenly among the Paper baking cups. Make sure you don't fill them right to the top, as the batter rises a lot during baking. Bake your cupcakes for approx. 20 minutes. To make sure your little cakes are fully baked, you can do the skewer test. If no batter sticks to the skewer, your bake is done. If that's not yet the case, return the cases to the oven for a further 2 minutes.

For the topping, beat the Philadelphia with the sugar, vanilla seeds, a pinch of cinnamon and lemon juice until smooth. To give your cream cheese topping a pretty colour, you can tint the mixture with ProGel gel food color of your choice. To do this, divide the mixture into small separate containers and add a dab of your desired colour to each one. Once everything is combined, fill each coloured mixture individually into piping bags fitted with a Star tip. Pipe the cream onto the cupcakes in a circular motion. The best part comes last, of course: take the colourful sugar sprinkles of your choice and scatter them over your little cakes — just however you like. Easy Easter cupcakes that not only look amazing but taste divine too.

Storing your festive sugar sprinkles

To keep this enchanting Sprinkle decor looking its best and staying delightfully fresh, proper storage is especially important. Always store it tightly sealed, in a cool, dry place away from light. This keeps the vibrant colours radiant, the surface wonderfully glossy and the fine texture perfectly preserved. Storing it with care means you can reach for the outstanding quality and festive charm of these unique Sprinkles at any time, even after the holidays.

The best comes last

These beautiful, colourful Super Streusel turn every one of your culinary delights into a real showstopper. These Sugar decorations can be used not only for pastries, cakes and gateaux, but also make a great table decoration. Impress your guests at any occasion with stunning treats that not only look wonderful but taste fantastic too.