Candied yuzu peel, 35 g

Candied yuzu peel, 35 g

Yuzu is a Japanese citrus fruit reminiscent of mandarins and yellow grapefruit. Its candied peel can be enjoyed like a sweet or used to refine your fruit salad, ganache, chocolate creations, cake fillings, pastry dough, creams, cocktails and much more. Candied yuzu peel can also be used to add a spicy and exotic touch to savory dishes. Candied yuzu peel lends a deliciously fresh taste to a wide variety of creations. Candying yuzu makes it keep longer and can be used for even more delicacies. The moisture is removed, but the high vitamin content is retained. The taste is not negatively affected either, the aroma remains fresh and fruity. The fruit is left in its natural state and gently candied. 

Terre Exotique - delicatessen of the open world

Terre Exotique is a small family business and takes customers on a journey to discover the diversity of spices from around the world. Culinary traditions, botanical experiences and the poetry of nature characterize Terre Exotique's production. The knowledge of the producers and Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing method. Terre Exotique's aim is to raise awareness of biodiversity while retaining the originality of the product. Oils, spices, salts and other products have long been available to professional restaurateurs as well as amateur chefs. However, more specialized spices can only be found in upmarket restaurants. Terre Exotique wants to make valuable and exotic spices accessible to all interested parties and bring gastronomic diversity into every kitchen.