Almond roll fondant blanket rolled out, Ø 36 cm

Almond roll fondant blanket, Ø 36 cm

Discover the latest innovation in the world of cake decorating, the rolled-out marzipan sugar paste blanket. This rolled-out blanket combines the best of both worlds: 60% marzipan with a rich almond flavor (11% almond content) and 40% smooth sugar paste. The result is a delicious mixture, also known as marsefond, which combines the authentic taste of marzipan with the smooth, elastic texture of fondant, delicious in taste and wonderfully easy to use. As it is already rolled out to the perfect thickness, you can place it on your cake straight from the packaging without any additional rolling out or preparation. The creamy white color with delicately visible almond pieces gives your creations a natural, artisanal and elegant finish. Also ideal for cutting out decorations, such as for cookies, cupcakes or small tartlets. Enjoy the unmistakable almond taste and the convenience of a ready-to-use paste, perfect for anyone who values both professionalism and great taste.

Using the almond roll fondant blanket

Take the almond roll fondant blanket out of the packaging and roll it out carefully. Pull on both sides of the silver foil until it lies completely flat. Then cover the cake with a thin layer of buttercream so that the fondant adheres well. Then carefully place the rolled-out sheet over the cake with the silver foil facing upwards. Carefully remove the foil and smooth the fondant with your hands or a smoothing tool. Cut off the excess almond roll fondant and decorate the cake as desired.