PastKolor fondant green, 1 kg

PastKolor Fondant Green, 1 kg

Whether it's a festive wedding cake, a cheerful birthday cake or lovingly decorated cupcakes – with PastKolor Sugar paste there are no limits to your baking artistry. The Sugar paste, also known as sugar paste, Fondant or icing, wins you over with its smooth consistency, fine texture and high flexibility, which make it particularly pleasant to work with.

What is Sugar paste and what is it used for?

Sugar paste is a sweet, mouldable sugar mass that is perfect for covering and decorating cakes, cupcakes, Cake pops and many other baked goods. Thanks to its satin surface, sharp edges and smooth surfaces can be formed – the result always looks professional and elegant. At the same time, the Fondant is ideal for modelling figures, flowers and decorations of all kinds.

How do you apply PastKolor Sugar paste correctly?

For the best result, first apply a thin layer of Buttercream or Ganache to your cake – this acts as an adhesive base. Then knead the Fondant thoroughly until it is nice and smooth. Roll it out evenly to about 3–5 mm thickness on a work surface lightly dusted with Magic roll-out powder. Then carefully lay it over the cake, smooth the surface with a fondant smoother and trim any excess Fondant with a Sugarcraft knife.

Tips for perfect handling

• Knead the Fondant thoroughly before use – especially if it has been stored in a cool place.
• Use Magic roll-out powder instead of icing sugar for dusting so the work surface doesn't stick.
• Want to colour the Fondant? ProGel Food coloring can be worked in perfectly and allows precise shades.
• A fondant smoother ensures an even, professional finish without air pockets.

Store it right – enjoy it longer

Store PastKolor Sugar paste in a cool, dry place away from light – ideally in the original packaging or an airtight container. Avoid high humidity, as the Fondant may become sticky, and keep it away from strongly scented foods.

Creative without limits

Whether you're covering cakes, modelling figures, creating Edible flowers or making themed cakes for special occasions – PastKolor Sugar paste is with you every step of the way. Let your imagination run wild and turn every cake into an edible work of art!