Roll fondant blanket snow white, Ø 36 cm

Roll fondant blanket snow white, Ø 36 cm

Roll fondant, colloquially known as fondant, decorative fondant, icing or modeling paste, is a soft sugar paste that is used to decorate baked goods such as cakes, cupcakes and cake pops. Roll fondant can simply be used as a coating for cakes, fondant cakes, cake pops or as a topping for cupcakes.

Possibilities with the roll fondant blanket

The rolled fondant blanket is an already rolled out blanket that you can place over your cake in just a few simple steps. This gives you a good basis for further decorations and another flavor that refines your cakes. You can also cut out different motifs from the blanket and use them as decorations or use the mixture to model subjects.

Processing roll fondant

The sugar mass can be shaped, rolled out, kneaded, modeled, cut out and embossed as desired. Fondant with embossed patterns looks particularly beautiful. Simply use the fondant embosser in. The rolled fondant can also be decorated and embellished with sugar pearls and sugar flowers as you wish.

Using the roll fondant blanket

Take the rolled out fondant out of the packaging and carefully open the bag. You can then roll out the roll fondant on a flat surface so that the whole "disk" is visible. Now simply pull the corners of the backing paper a little taut and you have a beautifully rolled out fondant sheet that can be used straight away. It is essential to spread the cake with buttercream or ganache before using the fondant cover. Now simply place the rolled fondant sheet over the cake with the white foil facing upwards and then carefully peel off the foil. Then smooth the top with the fondant smoother and cut off any excess with a smooth knife.

The rolled fondant blanket is sufficient for a cake with a diameter of around 20 to 25 cm and a height of 7.5 cm or for a cake with a diameter of around 15 to 20 cm and a height of 10 cm.