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Easter cake recipe booklet

Price: CHF 9.50
VAT included
Reference OLKOKB

What would be the Easter season without delicious Easter cakes? Of course, this traditional pastry must not be missing in the Easter season.

With our recipe booklet we show you how to make delicious little Easter cakes from semolina. The Easter cakes can be made in chocolate flavor or filled with apricot jam, raisins and a refreshing hint of lemon.

Product features

Scope of packaging/set Recipe booklet with illustrated step by step instructions
Country of production Switzerland
Language German
Page number 32 pages

Easter cake recipe booklet - incl. step by step instructions with pictures

What would be the Easter season without delicious Easter cakes? Of course, this traditional pastry must not be missing in the Easter season.

With our recipe booklet we show you how to make delicious little Easter cakes from semolina. The Easter cakes can be made in chocolate flavor or filled with apricot jam, raisins and a refreshing hint of lemon.

Allergy information & product description

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