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Easter cake recipe booklet
CHF9.50
VAT included
OLKOKB
What would be the Easter season without delicious Easter cakes? Of course, this traditional pastry must not be missing in the Easter season.
With our recipe booklet we show you how to make delicious little Easter cakes from semolina. The Easter cakes can be made in chocolate flavor or filled with apricot jam, raisins and a refreshing hint of lemon.
Product Details
Data sheet
- Country of production
- Switzerland
- Package/set size
- Recipe booklet with illustrated step by step instructions
- Page number
- 32 pages
- Language
- German
Description
Easter cake recipe booklet - incl. step by step instructions with pictures
What would be the Easter season without delicious Easter cakes? Of course, this traditional pastry must not be missing in the Easter season.
With our recipe booklet we show you how to make delicious little Easter cakes from semolina. The Easter cakes can be made in chocolate flavor or filled with apricot jam, raisins and a refreshing hint of lemon.
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What would be the Easter season without delicious Easter cakes? Of course, this traditional pastry must not be missing in the Easter season.
With our recipe booklet we show you how to make delicious little Easter cakes from semolina. The Easter cakes can be made in chocolate flavor or filled with apricot jam, raisins and a refreshing hint of lemon.