Chocolate recipes – miniSchoggi blog

Rezepte in Chocolate

The best florentines recipe: crisp and fine

Caramelised almonds with candied fruit, baked in the mold and set on a base of tempered couverture: once with the brush, once…
Walnut Kiss Cookies (Oreshki)

Delicate walnut macaroons with half a walnut on top, filled with milk chocolate Ganache and dipped all around in chocolate. This…
Make truffles yourself — white, milk and dark

Creamy Ganache in a Hollow praline ball, dipped in tempered couverture and rolled over the Cake rack until the typical spikes…
Basic Recipe Butter Ganache & Sweet Little Beetles

A creamy chocolate ganache base for filling, coating and piping – and from it 36 sweet chocolate beetles that you can redecorate…
Swiss Carac – with red fondant and a white cross

The patisserie classic in a 1st of August outfit: crisp shortcrust pastry, dark Ganache, bright red fondant and a white cross –…
Chocolate Twigs – Make Branchli Yourself

Fine Gianduja hazelnut filling, a coat of Milk couverture and Hazelnut brittle – 10 homemade Branchli like from childhood.
Schoko Bons – Recipe to Recreate at Home

Little chocolate eggs with a creamy hazelnut-milk Ganache – the childhood classic to make yourself, with the secret of a 5-day…
Make ZURU Smashers Surprise Eggs from Chocolate Yourself

Two-colour chocolate eggs with a hidden surprise capsule inside – a toy, sweets or a personal letter: homemade beats store-bought.
Ganache Mice – Make Your Own Chocolates as Sweet Little Animals

Sugar-sweet little mice made from butter ganache, coated in Milk couverture and decorated with fondant — plus fly agarics and a…
Making your own chocolates

We show you how to make chocolates from scratch. Just grab your favourite mould and start making.
Crispy Hazelnut Japonais Cookies

Crispy hazelnut meringue, filled with buttery ganache and half-dipped in chocolate. As tongues, circles, hearts or flowers — the…
How to Store Chocolate & Couverture: Shelf Life Explained

Temperature, humidity, odour and light decide whether your chocolate stays glossy or turns grey. We show you how to store…

Chocolate is probably the most fascinating and noblest ingredient in many creations. Unfortunately, chocolate or couverture (chocolate coating) can also be tricky. But with the knowledge you gain here, your next creation is guaranteed to work out.

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Rezepte in Chocolate

The best florentines recipe: crisp and fine

Walnut Kiss Cookies (Oreshki)

Make truffles yourself — white, milk and dark

Basic Recipe Butter Ganache & Sweet Little Beetles

Swiss Carac – with red fondant and a white cross

Chocolate Twigs – Make Branchli Yourself

Schoko Bons – Recipe to Recreate at Home

Make ZURU Smashers Surprise Eggs from Chocolate Yourself

Ganache Mice – Make Your Own Chocolates as Sweet Little Animals

Making your own chocolates

Crispy Hazelnut Japonais Cookies

How to Store Chocolate & Couverture: Shelf Life Explained

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